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Application of Pineapple Leaves as Adsorbents for Removal of Rose Bengal from Wastewater: Process Optimization Operating Face-Centered Central Composite Design (FCCCD) [PDF]
Molecules, 2020 Adsorptive removal of rose bengal (RB) from contaminated water samples was approached using pineapple leaves (PAL). Three adsorbents were utilized for that purpose; raw pineapple leaves (RPAL) and the thermally activated bio-waste leaves at 250 and 500 ...
Siham S. Hassan +3 more
doaj +4 more sources
Genome-wide mapping of DNase I hypersensitive sites in pineapple leaves [PDF]
Frontiers in Genetics, 2023 Pineapple [Ananas comosus (L.) Merr.] is the most economically important crop possessing crassulacean acid metabolism (CAM) photosynthesis which has a higher water use efficiency by control of nocturnal opening and diurnal closure of stomata.
Kai Ouyang +5 more
doaj +2 more sources
Reaction Kinetics in Conversion Process of Pineapple Leaves into Glucose [PDF]
Reaktor, 2018 This research aimed to determine the reaction kinetics in the process of hydrolysis of pineapple leaves. The experiment was carried out at the temperature (60, 90, and 120 oC) and variation of acid catalyst concentration (0.1; 0.5 and 1 M) by observation
Muhaimin Muhaimin +2 more
doaj +2 more sources
Valorization of Pineapple Leaves Waste for the Production of Bioethanol [PDF]
Bioengineering, 2022 Cheng-Di Dong +2 more
exaly +2 more sources
Pineapple And Kumquat Powders Used To Combat The Oxidation Stress Induced By Potassium Bromate In Male Albino Rats. [PDF]
المجلة المصرية للدراسات المتخصصة, 2020 Oxidative stress plays an important role in the etiology and pathogenesis of many chronic diseases. Dietary intake of antioxidants can inhibit or delay the oxidation of susceptible cellular substrates so prevent oxidative stress.
محمد الدشلوطى +2 more
doaj +1 more source
Techno-Economic Analysis and Life Cycle Assessment of Pineapple Leaves Utilization in Costa Rica
Energies, 2022 Pineapple production around the world creates large amounts of wasted organic residue, mainly in the form of pineapple leaves. Current management practices consist of in situ decomposition or in situ burning, both of which cause the proliferation of ...
Clara Yuqi Liao +2 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2020 This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi +3 more
doaj +1 more source
BMC Plant Biology, 2021 Background Pineapple (Ananas comosus L. Merr.) is the third most important tropical fruit in China. In other crops, farmers can easily judge the nutritional requirements from leaf color. However, concerning pineapple, it is difficult due to the variation
Jing Chen, Hui Zeng, Xiumei Zhang
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CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]
, 2008 Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah +1 more
core +2 more sources
Journal of Agriculture and Food Research, 2022 Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three ...
Ghislain Maffo Tazoho +2 more
doaj +1 more source