Valorization of Pineapple Leaves Waste for the Production of Bioethanol [PDF]
Bioengineering, 2022 Being a lignocellulose-rich biomass, pineapple leaves waste (PL) could be a potential raw material for the production of biofuel, biochemicals, and other value-added products. The main aim of this study was to investigate the potential of pineapple leaves in the sustainable production of bioethanol via stepwise saccharification and fermentation.
Cheng-Di Dong +2 more
exaly +5 more sources
Genome-wide mapping of DNase I hypersensitive sites in pineapple leaves [PDF]
Frontiers in Genetics, 2023 Pineapple [Ananas comosus (L.) Merr.] is the most economically important crop possessing crassulacean acid metabolism (CAM) photosynthesis which has a higher water use efficiency by control of nocturnal opening and diurnal closure of stomata.
Kai Ouyang +5 more
doaj +4 more sources
A Review on Pineapple Leaves Fibre and Its Composites [PDF]
International Journal of Polymer Science, 2015 Natural fibre based composites are under intensive study due to their ecofriendly nature and peculiar properties. The advantage of natural fibres is their continuous supply, easy and safe handling, and biodegradable nature. Although natural fibres exhibit admirable physical and mechanical properties, it varies with the plant source, species, geography,
M Jawaid +2 more
exaly +5 more sources
The energetic characterization of pineapple crown leaves
Environmental Science and Pollution Research, 2015 La caracterización energética de la biomasa permite evaluar su potencial energético para su aplicación en diferentes procesos de conversión en energía. El objetivo de este estudio es caracterizar fisicoquímicamente las hojas de corona de piña (PC) para su aplicación en procesos de conversión energética.
Dulce Melo +2 more
exaly +4 more sources
Co-composting of pineapple leaves and chicken manure slurry [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2013 Background: The common practice of clearing pineapple (Ananas comosus) residues for land preparation for cultivation is by burning, an unsustainable agricultural practice that causes environmental pollution.
Huck Ywih Ch'ng +3 more
doaj +2 more sources
Reaction Kinetics in Conversion Process of Pineapple Leaves into Glucose
Reaktor, 2018 This research aimed to determine the reaction kinetics in the process of hydrolysis of pineapple leaves. The experiment was carried out at the temperature (60, 90, and 120 oC) and variation of acid catalyst concentration (0.1; 0.5 and 1 M) by observation
Muhaimin Muhaimin +2 more
doaj +3 more sources
Morpho-anatomy of leaves and yield of pineapple plant in intercropping with cassava
Bioscience Journal, 2016 The aims of this study were to evaluate the effects of shade in pineapple plant with cassava, on the yields of pineapple fruit sand cassava roots, on the morph-anatomical variation, damage by solar radiation and chlorophyll content of pineapple leaves ...
Roberto Aparecido Custódio +4 more
doaj +6 more sources
Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management [PDF]
Food Chemistry: XPineapple processing generates significant waste in the form of peels, leaves, crowns, stems, and cores. Although their bioactive compounds have been explored, a literature review on their pesticidal properties is lacking. This paper reviews the research
Benjamin Bonsu Bruce, Isaac Duah Boateng
doaj +2 more sources
Application of Pineapple Leaves as Adsorbents for Removal of Rose Bengal from Wastewater: Process Optimization Operating Face-Centered Central Composite Design (FCCCD) [PDF]
Molecules, 2020 Ahmed S El-Shafie +2 more
exaly +2 more sources
Pineapple And Kumquat Powders Used To Combat The Oxidation Stress Induced By Potassium Bromate In Male Albino Rats. [PDF]
المجلة المصرية للدراسات المتخصصة, 2020 Oxidative stress plays an important role in the etiology and pathogenesis of many chronic diseases. Dietary intake of antioxidants can inhibit or delay the oxidation of susceptible cellular substrates so prevent oxidative stress.
محمد الدشلوطى +2 more
doaj +1 more source