Results 11 to 20 of about 742,937 (208)
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [PDF]
Egyptian Journal of Nutrition, 2022 The Moringa tree is known as the miracle tree and its leaves are a source of nutrition, its rich in minerals, vitamins and antioxidants. This study aims to prepare an accepted functional beverage from Moringa by adding it to pineapple juice and ginger ...
Zeinab M. Noaman +3 more
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Pineapple leaves juice characterization for microbial growth inhibition [PDF]
, 2021 Since pineapple leaves are one of the lavishly organic waste materials which contain phenolic compounds with antimicrobial properties, it was desired to gain deeper knowledge on its potential as microbial growth inhibitor (MGI).
Ya'acob, A. +3 more
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Journal of Natural Fibers, 2020 Due to the environmental damage caused by synthetic materials, natural fibers are gaining importance day by day. Apart from the conventional sources of fibers, researchers are interested in some underexploited fibers, which are having high potential ...
G. Thilagavathi +3 more
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Jurnal Info Kesehatan, 2021 The processed oil from the coconut plant is generally understood as coconut oil. A method is required to produce a product with a higher oil extraction rate and is able to reduce the water content and free fatty acids in the coconut oil production. It is
Hendra Budi Sungkawa +2 more
doaj +1 more source
Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group
Jurnal Soeropati, 2022 Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants.
Imam Habibi
doaj +1 more source
Indonesian Journal of Agricultural Research, 2018 The purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy.
Carly Purba +2 more
doaj +3 more sources
PineappleDB: An online pineapple bioinformatics resource [PDF]
, 2005 Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L +14 more
core +1 more source
Research on mixed silage of
Siliao yanjiu, 2023 The experiment aimed to address the issues of poor quality of individual silage made from high-moisture Desmodium intortum and waste resources of pineapple leaves, by exploring the effect of mixed silage of different proportion of pineapple leaves and ...
ZHANG Le-peng +3 more
doaj
SURVIVAL AND MORPHOMETRICS OF THE BLACK SOLDIER FLY, Hermetia illucens (DIPTERA: STRATIOMYIDAE) REARED ON COMMON MARKET FOOD WASTES IN NIGERIA [PDF]
Malaysian Journal of Sustainable Agriculture, 2022 Purpose: This study investigated the suitability of nine common market food wastes in Nigeria for rearing Hermetia illucens. Methods: Substrate suitability was determined through periodic assessment for survival, and measurement of body length, width and
Olusegun Adebayo Ojumoola +3 more
doaj +1 more source
Morpho-anatomy of leaves and yield of pineapple plant in intercropping with cassava
Bioscience Journal, 2016 The aims of this study were to evaluate the effects of shade in pineapple plant with cassava, on the yields of pineapple fruit sand cassava roots, on the morph-anatomical variation, damage by solar radiation and chlorophyll content of pineapple leaves ...
Roberto Aparecido Custódio +4 more
doaj +3 more sources