Results 11 to 20 of about 7,524 (214)
Jurnal Ilmu-Ilmu Peternakan, 2020 This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi +3 more
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BMC Plant Biology, 2021 Background Pineapple (Ananas comosus L. Merr.) is the third most important tropical fruit in China. In other crops, farmers can easily judge the nutritional requirements from leaf color. However, concerning pineapple, it is difficult due to the variation
Jing Chen, Hui Zeng, Xiumei Zhang
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Journal of Agriculture and Food Research, 2022 Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three ...
Ghislain Maffo Tazoho +2 more
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Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [PDF]
Egyptian Journal of Nutrition, 2022 The Moringa tree is known as the miracle tree and its leaves are a source of nutrition, its rich in minerals, vitamins and antioxidants. This study aims to prepare an accepted functional beverage from Moringa by adding it to pineapple juice and ginger ...
Zeinab M. Noaman +3 more
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Pineapple Leaves Juice Characterization for Microbial Growth Inhibition
IOP Conference Series: Materials Science and Engineering, 2021 Abstract Since pineapple leaves are one of the lavishly organic waste materials which contain phenolic compounds with antimicrobial properties, it was desired to gain deeper knowledge on its potential as microbial growth inhibitor (MGI). In this research, the pineapple leaves were extracted using an electrical sugarcane pressing machine ...
A Ya’acob +3 more
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Journal of Natural Fibers, 2020 Due to the environmental damage caused by synthetic materials, natural fibers are gaining importance day by day. Apart from the conventional sources of fibers, researchers are interested in some underexploited fibers, which are having high potential ...
G. Thilagavathi +3 more
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The energetic characterization of pineapple crown leaves
Environmental Science and Pollution Research, 2015 La caracterización energética de la biomasa permite evaluar su potencial energético para su aplicación en diferentes procesos de conversión en energía. El objetivo de este estudio es caracterizar fisicoquímicamente las hojas de corona de piña (PC) para su aplicación en procesos de conversión energética.
Renata Martins Braga +7 more
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Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group
Jurnal Soeropati, 2022 Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants.
Imam Habibi
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Jurnal Info Kesehatan, 2021 The processed oil from the coconut plant is generally understood as coconut oil. A method is required to produce a product with a higher oil extraction rate and is able to reduce the water content and free fatty acids in the coconut oil production. It is
Hendra Budi Sungkawa +2 more
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Indonesian Journal of Agricultural Research, 2018 The purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy.
Carly Purba +2 more
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