Results 81 to 90 of about 2,379 (208)
Properties of Pineapple Leaf Fiber (PALF) Reinforced Polypropylene (PP) composites [PDF]
Pineapple leaf fiber (PALF) is an abundant natural fiber that is produced from agricultural plantations in Malaysia. Typically, after three times the pineapple yield, pineapple leaf waste is burned, which can cause an environmental issue.
Nurjannah, Salim +6 more
core +1 more source
แนวทางการใช้ประโยชน์เชิงอุตสาหกรรมของเส้นใยใบสับปะรด Industrial Utilization Concept for Pineapple Leaf Fiber [PDF]
ในปัจจุบันความยั่งยืนเป็นสิ่งที่ทุกคนให้ความสำคัญ และเป็นตัวขับเคลื่อนให้เกิดเศรษฐกิจชีวฐาน บริษัทชั้นนำ กลุ่มอุตสาหกรรม และรัฐบาลของประเทศอุตสาหกรรมชั้นนำ ได้พัฒนาการใช้เส้นใยธรรมชาติในอุตสาหกรรมต่าง ๆ อย่างเป็นรูปธรรม โดยใช้เส้นใยที่ตนเองมีความเช ...
อมรศักดิ์ชัย, ทวีชัย +1 more
core
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
The Effect of Rice Husk Ash and Pineapple Leaf Fiber on Physical and Mechanical Properties of Concrete [PDF]
This study used the cast-in-situ method to make concrete based on rice husk ash and pineapple leaf fiber. Rice husk ash and pineapple leaf fiber were used as the cement substitutes with different variations: 0%, 2.5%, 5%, and 7.5%. Parameters examined in
Atikah, Nisrina +2 more
core +1 more source
The integration of cellulose fiber composites into material engineering marks a pivotal step toward sustainable development. In this study, dielectric composite materials derived from pineapple leaf pulp were analyzed for their surface characteristics ...
M.S. Abdul Karim +4 more
doaj +1 more source
A feasible possibility to cultivate tropical species in the subtropics is compensate the limitations of the low temperatures using plastic covers that modify the environment and the consequent crop response.
Agustín Iván Ebel +3 more
doaj +1 more source
Characterization of mechanical behavior of pineapple leaf fiber composite
Abstract In the current era, the need for an alternate material from the alloy has shown an abundant growth. For various reasons, the alloys are being replaced with composites. On this hand, natural fibers have discovered a speedy growth in the industry due to eco-friendly nature and availability.
S Hamritha, M Hemanth, B Rajesh
openaire +1 more source
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Utilization of Cellulose from Pineapple Leaf Fibers as Nanofiller in Polyvinyl Alcohol-Based Film
Cellulose from pineapple leaf fibers as one of the natural polymer which has biodegradable property in a nanometer’s scale, can be formed as a filler in composite of Poly(vinyl) Alcohol/PVA is expected to increase the physical, thermal, and barrier ...
Kendri Wahyuningsih +2 more
doaj +1 more source

