Results 61 to 70 of about 1,281,768 (121)

A New Treatment Method of Pineapple Leaf Fiber for Textile Use

, 2011
The pineapple leaf fiber is abundant in the tropics and subtropics regions in the world. The raw pineapple leaf fiber needs to be degummed before spinning. In this paper, the effect of alkali treatment on fiber property was studied. Compared to the fiber
Zheng Fan Li, Chong Wen Yu, Guo Liang Liu   +2 more
core   +1 more source

Experimental Analysis of Adhesive Joint Strength and Moisture Level of Pineapple Leaf Fiber (PALF) from Different Location within a Stem

Sriwijaya Journal of Environment, 2019
The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri, amin rejo, rizky tirta adhiguna, harsyamsi Wahab   +3 more
doaj  

Surface analysis of pineapple leaves pulp-based dielectric composite material and its dielectric performance

Next Materials
The integration of cellulose fiber composites into material engineering marks a pivotal step toward sustainable development. In this study, dielectric composite materials derived from pineapple leaf pulp were analyzed for their surface characteristics ...
M.S. Abdul Karim, N. Zainol, N.H. Aziz, M.J.M. Fikry, N.A.T. Yusof   +4 more
doaj   +1 more source

Effect of Orientation of Basalt Fiber Skin on Damping Performance of PALF/Epoxy Hybrid Composites

Journal of Natural Fibers, 2022
The objective of the present study is to develop a low-cost hybrid composite using pineapple leaf fiber obtained from agro-waste as core and high modulus basalt fiber produced from volcanic rock as skin to analyze the impact of basalt fiber orientation ...
Parameswara Rao Venkata Doddi, Siva Prasad Dora, Ratnam Chanamala   +2 more
doaj   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Mechanical and thermal properties of Josapine pineapple leaf fiber (PALF) and PALF-reinforced vinyl ester composites [PDF]

, 2014
Although the pineapple leaf fibers (PALF) are long known as domestic threading material in Malaysia, they are currently of little use despite being mechanically and environmentally sound. This study evaluated some selected properties of Josapine PALF and
Salit, Mohd Sapuan, Abdan, Khalina, Mohamed, Abdul Rahman   +2 more
core   +2 more sources

Morphoanatomical leaf “D” evaluation of pineapple (Ananas comosus (L.) Merr. var. comosus) in response of two cropping systems in Corrientes, Argentina

Acta Agronómica, 2016
A feasible possibility to cultivate tropical species in the subtropics is compensate the limitations of the low temperatures using plastic covers that modify the environment and the consequent crop response.
Agustín Iván Ebel, Laura Itati Giménez, Ana María González, Paula Alayón Luaces   +3 more
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials

Current Research in Food Science
Despite the potential applications of pineapple fibers, the systematic characterization of their polyphenolic composition has not been fully elucidated. In this study, UHPLC-MS and OPLS-DA were used to comprehensively analyze the polyphenolic profiles in
Zhikai Zhuang, Jihua Du, Yangyang Qian, Yuhan Wang, Jiao Jing, Yijun Liu, Gang Chen   +6 more
doaj   +1 more source