Results 51 to 60 of about 2,379 (208)
Due to the environmental damage caused by synthetic materials, natural fibers are gaining importance day by day. Apart from the conventional sources of fibers, researchers are interested in some underexploited fibers, which are having high potential ...
G. Thilagavathi +3 more
doaj +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
The hydrolysis process of pineapple leaf fibers has been carried out using sulfuric acid, nitric acid, bentonite catalyst, and activated bentonite catalyst.
Bayu Wiyantoko +2 more
doaj +1 more source
Pineapple fiber which is rich in cellulose, relatively inexpensive, and abundantly available has the potential for polymer reinforcement. This research presents a study of the tensile properties of pineapple leaf fiber and pineapple peduncle fiber reinforced polyester composites.
J M Juraidi +3 more
openaire +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Characterization and biodegradability of extruded foamed polypropylene filled pineapple leaf fiber biocomposites [PDF]
Polymer foam biocomposites based on Polypropylene (PP)-Pineapple Leaf Fiber (PALF) were successfully produced by an extrusion foaming process. The compounding of PP with PALF was performed in twin-screw extruder which blend the materials with dicumyl ...
Rusman, Rafidah
core
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Fiber association and network formation in PLA/lignocellulosic fiber composites. [PDF]
PLA composites were prepared in an internal mixer with a lignocellulosic fiber having relatively large aspect ratio. Fiber content changed between 0 and 60 vol% and the homogenized material was compression molded to 1 mm thick plates.
Renner, Károly +4 more
core +1 more source
The use of plant fibers as reinforcement in cement composites has gained significant interest due to their favorable mechanical properties and inherent sustainability, particularly when sourced from agro-industrial waste.
Julianna M. da Silva +6 more
doaj +1 more source
Pineapple leaves can provide competitive and high-quality fibers for textile purposes. Despite pineapple being cultivated in the Portugues islands there is still a technology gap for the extraction and treatment of Pineapple Leaf Fibers (PALF) in Europe.
Diego M. Chaves +5 more
openaire +4 more sources

