Results 31 to 40 of about 1,281,768 (121)

Tensile strength of polyester composites reinforced with PALF

Journal of Materials Research and Technology, 2017
Since its beginning, our new century is the witness of sustainable actions associated with energy saving and environmental protection. A typical case is the substitution of natural materials for synthetic ones. In particular, lignocellulosic fibers (LCFs)
Gabriel Oliveira Glória, Maria Carolina Andrade Teles, Felipe Perissé Duarte Lopes, Carlos Maurício Fontes Vieira, Frederico Muylaert Margem, Maycon de Almeida Gomes, Sergio Neves Monteiro   +6 more
doaj   +1 more source

Study of Hydrolysis Process from Pineapple Leaf Fibers using Sulfuric Acid, Nitric Acid, and Bentonite Catalysts

Bulletin of Chemical Reaction Engineering & Catalysis, 2021
The hydrolysis process of pineapple leaf fibers has been carried out using sulfuric acid, nitric acid, bentonite catalyst, and activated bentonite catalyst.
Bayu Wiyantoko, Rika Rusitasari, Rahma Novia Putri   +2 more
doaj   +1 more source

Innovation of plant‐derived extracellular vesicles and interdisciplinary research: From discovery to biomedical applications

BMEMat, EarlyView.
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li, Yi Wei, Ben Hu, Yafang Song, Xiaojia Chen, Nik Ahmad Nizam Nik Malek, Tongkai Chen   +6 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Characterization and biodegradability of extruded foamed polypropylene filled pineapple leaf fiber biocomposites [PDF]

, 2010
Polymer foam biocomposites based on Polypropylene (PP)-Pineapple Leaf Fiber (PALF) were successfully produced by an extrusion foaming process. The compounding of PP with PALF was performed in twin-screw extruder which blend the materials with dicumyl ...
Rusman, Rafidah
core  

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Characterization and Application of Different Types of Pineapple Leaf Fibers (PALF) in Cement-Based Composites

Fibers
The use of plant fibers as reinforcement in cement composites has gained significant interest due to their favorable mechanical properties and inherent sustainability, particularly when sourced from agro-industrial waste.
Julianna M. da Silva, Adilson Brito de Arruda Filho, Lidianne do N. Farias, Everton Hilo de Souza, Fernanda V. D. Souza, Cláudia F. Ferreira, Paulo R. L. Lima   +6 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Fiber association and network formation in PLA/lignocellulosic fiber composites. [PDF]

, 2013
PLA composites were prepared in an internal mixer with a lignocellulosic fiber having relatively large aspect ratio. Fiber content changed between 0 and 60 vol% and the homogenized material was compression molded to 1 mm thick plates.
Renner, Károly, Pukánszky, Béla, Móczó, János, Faludi, Gábor, Hári, József   +4 more
core   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source