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Effect of Solid-state Fermentation on Nutritional Value of Pineapple Leaves

open access: yesPertanika Journal of Tropical Agricultural Science
Pineapple leaves, a by-product of cultivation, are generally discarded and burned at the farm sites before replanting. As the demand for pineapple products increases yearly, the number of discarded leaves also increases. Valorisation of the leaves through solid-state fermentation (SSF) is a sustainable waste management approach that converts the low ...
Noor Hidayah Othman   +6 more
openaire   +1 more source

How Much Do Americans Pay for Fruits and Vegetables? [PDF]

open access: yes
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth   +2 more
core   +1 more source

Optimization of sugar recovery from pineapple leaves by acid-catalyzed liquid hot water pretreatment for bioethanol production

open access: yesEnergy Reports, 2021
S. Imman   +8 more
semanticscholar   +1 more source

Epigenetic modification mechanisms of chloroplasts mutants in pineapple leaves during somatic regeneration

open access: yesHorticultural Plant Journal, 2022
Yanhui Liu   +13 more
semanticscholar   +1 more source

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