A New Soil Conservation Methodology and Application to Cropping Systems in Tropical Steeplands: A comparative synthesis of results obtained in ACIAR Project PN 9201 [PDF]
Land Economics/Use,
Anonymous, Rose, C.W.
core +1 more source
Effect of Solid-state Fermentation on Nutritional Value of Pineapple Leaves
Pineapple leaves, a by-product of cultivation, are generally discarded and burned at the farm sites before replanting. As the demand for pineapple products increases yearly, the number of discarded leaves also increases. Valorisation of the leaves through solid-state fermentation (SSF) is a sustainable waste management approach that converts the low ...
Noor Hidayah Othman +6 more
openaire +1 more source
How Much Do Americans Pay for Fruits and Vegetables? [PDF]
This analysis uses ACNielsen Homescan data on 1999 household food purchases from all types of retail outlets to estimate an annual retail price per pound and per serving for 69 forms of fruits and 85 forms of vegetables.
Frazao, Elizabeth +2 more
core +1 more source
The last revision of pineapple nomenclature. Pineapple News [PDF]
Coppens D'Eeckenbrugge, Geo
core
From natural induction to artificial regulation: a review on the mechanisms and techniques of flowering in pineapple. [PDF]
Chen L +8 more
europepmc +1 more source
Glucose-Lowering Properties of a Tea Formulation Containing <i>Citrullus lanatus</i> Peel, <i>Ananas comosus</i> Peel, and <i>Mentha spicata</i> L. Leaf Extracts in Dexamethasone-Induced Insulin-Resistant Wistar Rats. [PDF]
Begnone IL +2 more
europepmc +1 more source
Increasing the nitrate-to-ammonium ratio improved plant growth and nitrogen uptake in pineapple seedlings. [PDF]
Ma H +7 more
europepmc +1 more source
Integration of Biochar into Soil Unravels Protective Mechanisms Against Plastic-Induced Stress in <i>Lens culinaris</i> by Modulating Physiological Traits, Antioxidant Defense, and Methylglyoxal Detoxification Systems. [PDF]
Kapoor RT, Hasanuzzaman M.
europepmc +1 more source

