Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste [PDF]
In this study, the physicochemical, rheological, in vitro starch digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste were investigated in comparison with commercial cassava, corn, and rice starches ...
Jiratthitikan Sriprablom +5 more
doaj +4 more sources
Development of Biodegradable Thermosetting Plastic Using Dialdehyde Pineapple Stem Starch. [PDF]
Starch extracted from pineapple stem waste underwent an environmentally friendly modification process characterized by low-energy consumption. This process resulted in the creation of dialdehyde pineapple stem starch featuring varying aldehyde contents ranging from 10% to 90%.
Tessanan W +2 more
europepmc +5 more sources
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production [PDF]
Background Pineapple plant (Ananas comosus) is one of the largest productions in Asia and its increasing production has generated a huge amount of pineapple wastes.
Pei Hsia Chu +8 more
doaj +2 more sources
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications [PDF]
In this study, biodegradable starch film was developed from pineapple stem waste as a substitute for non-biodegradable petroleum-based films for single-use applications where strength is not too demanding.
Atitiya Namphonsane +5 more
doaj +2 more sources
Study of Natural Dyes and Pineapple Leaf Fibres Growing Locations within Plant Stems on Dyeing Intensity. [PDF]
The physical properties of fibres produced from pineapple leaves can vary due to the differences in growing locations within a stem and are influenced by leaf growth age. Pineapple leaf fibres require quality increase, particularly in dyeing.
Rejo Amin +2 more
doaj +2 more sources
The pineapple stem, a byproduct of the pineapple plant, contains a high starch content suitable for conversion into the super disintegrant sodium starch glycolate (SSG).
Annisa Maulidia Rahayyu +5 more
doaj +7 more sources
Bromelain from pineapple stem in alcoholic–acidic buffers for wine application [PDF]
Abstract Bromelain from pineapple stem has been studied in unexplored model wine buffer (pH 3.2 tartaric acid and ethanol) in order to evaluate its applicability for white wine protein stabilisation. Bromelain proteolytic activity was studied against several synthetic peptide substrates in McIlvaine buffer covering a wide pH range.
Ilaria Benucci +3 more
openalex +3 more sources
Development of Metamasius callizona (Coleoptera: Curculionidae) on Pineapple Stems
In the laboratory at 26°C and 14:10 L:D, female Metamasius callizona (Chevrolat) oviposited in pocket-shaped slits that they cut in pineapple leaves. Eggs were 1.98 × 0.97 mm and incubation averaged 8.3 d at 82% RH. On a diet of pineapple stem, 5 larval instars averaged 37.4 d to develop to the pupa.
Jorge Salas, J. Howard Frank
openalex +2 more sources
Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications. [PDF]
Thongphang C +6 more
europepmc +3 more sources
Parameter design and experiment of rotary plate pineapple fruit picker [PDF]
Research on pineapple harvesting machinery remains in its early stages, and the design and development of such machinery play a crucial role in advancing mechanization and automation within the pineapple industry.
Jiangyi Qiu +4 more
doaj +2 more sources

