Results 101 to 110 of about 4,364 (215)

Functional Properties of Pineapple Plant Stem for Enhanced Glucose Recovery in Amino Acids Production [PDF]

open access: gold, 2022
Pei Hsia Chu   +4 more
openalex   +1 more source

Nanoparticle Formulation of Pineapple Stem Extract (Ananas Comosus (L).(Merr) as Antimicrobial Agent

open access: yesJURNAL ILMU KEFARMASIAN INDONESIA, 2017
Pineapple stem contains bromelain enzyme with highest concentration compared to the other parts. The aim of the research was to formulate an anti dandruff creambath containing nanoparticles of pineapple stem which was physically and chemically stable and could inhibit the growth of Pityrosporum ovale. The pineapple stem extract was then formulated into
Deni Rahmat   +2 more
openaire   +2 more sources

Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction

open access: yesFoods
Pineapple by-products are good sources of bromelain, a complex enzyme with commercial applications. This study evaluated the feasibility of producing bromelain powders from pineapple waste using an organic solvent-free approach.
Peter G. Chiarelli   +3 more
doaj   +1 more source

REVIEW: VARIOUS TREATMENTS NAOH, SEA WATER, FUMIGATION, LIQUID SMOKE TO IMPROVE TENSILE STRENGTH AND SURFACE MORPHOLOGY OF NATURAL FIBER

open access: yesRekayasa Mesin
This article is a literature review of several studies oriented toward the treatment of natural fiber to improve the surface morphology and tensile strength of the fiber.
Mukhlis Muslimin   +2 more
doaj   +1 more source

Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties [PDF]

open access: gold, 2014
Muhammad Fakhri Zainuddin   +3 more
openalex   +1 more source

Pineapple Waste Biorefinery: An Integrated System for Production of Biogas and Marketable Products in South Africa

open access: yesBiomass
Pineapple (Ananas comosus) is one of the most economically important fruit cultivars in South Africa. The fruit is locally consumed, processed into various industrial products or exported to foreign markets. Approximately 115,106 metric tons of pineapple
Reckson Kamusoko, Patrick Mukumba
doaj   +1 more source

Batch isotherm and thermodynamic studies of pineapple (Ananas comosus) plant stem as agricultural biosorbent for the removal of Basic Blue 3 and Congo Red dyes [PDF]

open access: green, 2015
Siew Ling Chan   +5 more
openalex  

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