Results 161 to 170 of about 4,364 (215)

Preparation of Agrowaste-Based Nanocellulose by NaOH-Assisted Ball Milling Technique: Influence of Component Intervention. [PDF]

Gels
Wang Y, Yu Y, Hu S, Yu J, Huang Y, Dai H.   +5 more
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Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples. [PDF]

Front Microbiol
Kuruppu M, Siddiqui Y, Khalil HB.
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Bromelain-Rich Pineapple Extract for the Treatment of Pediatric Patients With Orchiepididymitis: A Randomized Clinical Pilot Study. [PDF]

Mol Nutr Food Res
Colletti A, Sangiorgio L, Martelli A, Pellizzato M, Cravotto G.   +4 more
europepmc   +1 more source

Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment. [PDF]

Materials (Basel)
Setthayanond J, Chuenjai P, Kampeerapappun P, Tooptompong P.   +3 more
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Utilizing Target Sequences with Multiple Flanking Protospacer Adjacent Motif (PAM) Sites Reduces Off-Target Effects of the Cas9 Enzyme in Pineapple. [PDF]

Genes (Basel)
Shu H, Luan A, Ullah H, He J, Wang Y, Chen C, Wei Q, Zhan R, Chang S.   +8 more
europepmc   +1 more source

Selection and characterization of a DNA aptamer for Patulin and its application in a label-free fluorescence assay for fruit juices. [PDF]

One Health Adv
Wang S, Liang J, Jiang H, Shen J, Wang Z, Liu J.   +5 more
europepmc   +1 more source

Innovative natural fibers from leaves and stems: Explorinf cordyline australis, banana, pineapple, and thistle for sustainable applications

Ferreira, Diana P., Alves, Diana Isabel Sousa, Chaves, Diego Morais, Marinho, Elina Margarida Ribeiro, Araújo, Joana Carolina Carvalho, Carvalho, Óscar Samuel Novais, Guimarães, Renato Filipe Costa Rodrigues, Fangueiro, Raúl   +7 more
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Reducing Greenhouse Gas Emissions from Lowland Peat Agriculture: A Rapid Evidence Synthesis

Treby S, Handayani D, Jayasekara C, Kunarso A, Gearey R, Signori-Müller C.   +5 more
europepmc   +1 more source

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Characterization of the pineapple stem proteases (Bromelains)

Archives of Biochemistry and Biophysics, 1975
The two major acidic sulfhydryl proteases, bromelain A and bromelain B, from the pineapple stem have been characterized by their kinetic properties toward p-nitrophenyl esters of N-α-acyl amino acids. Both enzymes show the same broad specificity toward the amino acid side chains at pH 4.7.
R M, Silverstein, F J, Kezdy
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Sulphhydryl protease inhibitors from pineapple plant stem

International Journal of Biochemistry, 1990
Abstract 1. 1. Pineapple stem extract, consisting of a mixture of the protease bromelain and sulphhydryl protease inhibitors, was fractionated by gel permeation chromatography. 2. 2. Inhibitor-containing fractions were further resolved by ion exchange chromatography on DEAE-cellulose, giving 12 chromatographically distinct inhibitory ...
Francois J. Joubert, Nico Taljaard, Richard C. Clark   +2 more
openaire   +1 more source