Results 31 to 40 of about 4,364 (215)
Strategies for vegetative propagation and viral cleaning of a miniature ornamental pineapple hybrid
Acta Scientiarum: Biological Sciences, 2021 This study assessed and compared different methods for vegetative propagation of a miniature ornamental pineapple hybrid (ORN-MUT), seeking to determine the best method for production of plantlets, as well as for removal of the PMWaV viral complex from ...
Bruna de Fátima Batista da Silva +4 more
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PEMILIHAN JENIS BIBIT UNGGUL TANAMAN NANAS DENGAN METODE ORESTE
Jurnal Lebesgue, 2023 Indonesia is a country that has a tropical climate that is rich in fruits. One of the tropical fruit commodities in Indonesia is pineapple. Pineapple is most interest by public because price of the fruit is cheap, easy to obtain and has a distinctive ...
Lisa Setia Ningsih +2 more
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An Antihemolysin from Pineapple Stem.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2003 The pineapple stem juice-fraction was found to exhibit inhibitory effect against hemolytic activity of venom (hemolysin) prepared from the Deadly Box Jellyfish (Sea Wasp, Habu-Kurage), Chiropsalmus guadrigatus. The antihemolysin was purified to homogeneity from pineapple stem juice by Sephadex G-25 column chromatography, TLC, and HPLC using a MiniQ ...
Masanobu Ishihara +6 more
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Identification of bromelain subfamily proteases encoded in the pineapple genome
Scientific Reports, 2023 Papain (aka C1A) family proteases, including bromelain enzymes, are widespread across the plant kingdom and play critical regulatory functions in protein turnover during development.
Ashley G. Yow +7 more
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Media Gizi Indonesia, 2021 Instant noodle is one of the most popular food in Indonesia because of the fast preparation and easily accepted by people.. However, the nutritional content and overeating instant noodle, become one of the causes metabolic syndrome which is currently ...
Yama Dharma Putera, Annis Catur Adi
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Gravity: Jurnal Ilmiah Penelitian dan Pembelajaran Fisika, 2020 Pineapple leaves and banana stem midribs are agricultural wastes that can be used as natural fibers and processed into fabric. The fabric processed by the woven method.
Asri Widyasanti +2 more
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Fermentation, 2023 The massive potential of pineapple fruit production can produce a sizable amount of waste, around 75% (w/w) of pineapple weight, contributing to global environmental problems.
Efri Mardawati +9 more
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Analisis Kematian Larva Nyamuk Aedes agypti Akibat Pemberian Perasan Buah Nanas (Ananas comosus)
Jurnal Kesehatan, 2018 South Sumatra including 11 provinces experienced outbreaks. Aedes agypti is the main vector of dengue fever. Eradication by breaking the life cycle of Aedes agypti (larvae) mosquitoes which are not a health risk and environmentally friendly.
Victoria Ire Tominik, Margareta Haiti
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Foods, 2020 Industrial by-products are produced every day through fruit processing industries. Pineapple is not an exception; when processed, around 60% (w/w) of its weight are peels, stem, trimmings, and crown, the only used fruit part for human consumption. Due to
Débora A. Campos +4 more
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Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions
Agricultural Sciences, 2015 The present study provides the evaluation in the influence of the variables: temperature (T), concentration of the osmotic solution (C) and ratio of fruit and osmotic solution (F:OS) during the osmotic dehydration of slices of pineapple stem variety Perola, on the responses: water loss (WL), mass loss (ML), gain of solids (GS) and ratio of gain of ...
Ronaldo dos Santos Falcão Filho +5 more
openaire +2 more sources