Results 41 to 50 of about 4,364 (215)

Development of jelly drink from cultivated banana pseudo stem juice (Musa sapientum L.) and pineapple juice supplemented with pineapple pulp

Food Research, 2023
This study sought to create a new jelly drink using the pseudo stem juice from cultivated banana plants and pineapple juice supplemented with pineapple pulp (CBPP jelly drink). A total of five formulations of pineapple juice/pineapple pulp ratio (20/0, 15/5, 10/10, 5/15, and 0/20) revealed that the selected ratio of pineapple juice/pineapple pulp was ...
Sriwiang Rittisak, N. Lonuch, S. Buakeeree, S. Yimtoe   +3 more
openaire   +1 more source

Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

Journal of Natural Fibers
In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber).
Yijun Liu, Yuliang Chen, Jiameng Liu, Lin Zhu, Lijing Lin, Zhikai Zhuang, Jiangxiu He, Tao Li, Gang Chen, Siru Yao   +9 more
doaj   +1 more source

Fast propagation of pineapple (Ananas comosus) with stem cuttings

Journal of Agricultural Sciences – Sri Lanka, 2006
The present study was conducted with the objective of producing more suckers from mother stems of pineapple as planting materials. They were sliced and raised in a sand media for 4 - 5 weeks till they force out suckers from lateral buds. These suckers were maintained in a secondary nursery till they reach the transplanting maturity.
S. S. Weerasinghe, A. U. Siriwardana
openaire   +2 more sources

COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS

Darmabakti Cendekia, 2021
Background:The development of agro-industry in Indonesia remains facing many obstacles. In addition to the environmental wasteproblem, the low ability to process products leads to their low added value, as faced bypineapple agro-industry associationin ...
Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati   +5 more
doaj   +1 more source

The Composition and Structure of the Carbohydrate of Pineapple Stem Bromelain

Journal of Biological Chemistry, 1969
Abstract Two major components of pineapple bromelain, purified to electrophoretical homogeneity, appeared to have the same oligosaccharide group consisting of d-glucosamine, d-mannose, d-xylose, and l-fucose in ratios of 2:2:1:1. By exhaustive proteolysis of the bromelains, glycopeptides containing only Asx, Glx, and Ser were obtained.
J, Scocca, Y C, Lee
openaire   +2 more sources

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

Foods, 2022
Pineapple by-products (peels and stems) from fruit processing industries were evaluated to understand its potential application as a functional food.
Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Oliveira, Manuela Amorim, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado, Débora A. Campos   +7 more
doaj   +1 more source

Sleep Alters the Velocity of Physiological Brain Pulsations in Humans

Advanced Science, EarlyView.
Sleep alters I/CSF oscillatory flow, driven by increased respiratory (29%) and vasomotor pulsation (21%) velocities, while cardiovascular pulsations decreased by (22%). Velocity is quantified using optical flow analysis of MREG data. Spectral power increases alongside these pulsations (spatial correlation, r = 0.35 and r = 0.39, respectively ...
Ahmed Elabasy, Heta Helakari, Tommi Väyrynen, Zalán Rajna, Niko Huotari, Lauri Raitamaa, Ville Isokoski, Matti Järvelä, Mika Kaakinen, Johanna Piispala, Mika Kallio, Vesa Korhonen, Tapio Seppänen, Vesa Kiviniemi   +13 more
wiley   +1 more source

Extraction, Partial Purification and Characterization of Bromelain from Pineapple (Ananas Comosus) Crown, Core and Peel Waste

Brazilian Archives of Biology and Technology, 2021
Ananas Comosus (also known as pineapple) is a part of Bromeliaceae family and it is consumed as food as well as folk medicine for the treatment of various diseases.
Anum Gul, Maryam Siddiqui, Habiba Arain, Sadaf Khan, Hanzala Khan, Urooj Ishrat   +5 more
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Influence of Botanical Origin on the Optical, Surface, and Nanomechanical Properties of Nanocellulose‐Based Films: A Comparative Study

Journal of Applied Polymer Science, EarlyView.
Schematic representation of the processing and multiscale characterization of nanocellulose films from different botanical sources. ABSTRACT Although the influence of botanical origin on nanocellulose properties is well recognized, an integrated multiscale framework linking chemical composition, fractal surface descriptors, and nanomechanical behavior ...
Márcia da Silva Costa, Erveton Pinheiro Pinto, Mário Vanoli Scatolino, Rodrigo Prioli Menezes, Adriano Reis Prazeres Mascarenhas, Matheus Cordazzo Dias, Gustavo Henrique Denzin Tonoli, Lina Bufalino, Francisco Tarcísio Alves Junior, Tiago Marcolino de Souza   +9 more
wiley   +1 more source