Results 71 to 80 of about 4,364 (215)

Macronutrient uptake, accumulation and export by the irrigated 'vitória' pineapple plant

Revista Brasileira de Ciência do Solo, 2014
The nutritional state of the pineapple plant has a large effect on plant growth, on fruit production, and fruit quality. The aim of this study was to assess the uptake, accumulation, and export of nutrients by the irrigated 'Vitória' pineapple plant ...
Rodinei Facco Pegoraro, Bruna Aparecida Madureira de Souza, Victor Martins Maia, Deivisson Ferreira da Silva, Ananias Costa Medeiros, Regynaldo Arruda Sampaio   +5 more
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus

Journal of Agrarian Change, EarlyView.
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley   +1 more source

S2‐PepAnalyst: A Web Tool for Predicting Plant Small Signalling Peptides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Small signalling peptides (SSPs) serve as crucial mediators of cell‐to‐cell communication in plants, orchestrating diverse physiological processes from development to stress responses. While recent advances in sequencing technologies have improved genome annotation, the identification of novel SSPs remains challenging due to their small size ...
Kelly L. Vomo‐Donfack, Mariem Abaach, Ana M. Luna, Grégory Ginot, Verónica G. Doblas, Ian Morilla   +5 more
wiley   +1 more source

Business Participation in Regulation: A Multifocal Perspective on Management Studies

Regulation &Governance, EarlyView.
ABSTRACT This paper conceptualizes how regulation is viewed in management studies in the context of business participation in regulation and explores its implications. We theorize six lenses through which management studies understand regulation: as competitive advantages, boundaries, forums, principles, systems, and cognitive frames.
Onna Malou van den Broek, Judith Schrempf‐Stirling, Frank de Bakker, Arno Kourula   +3 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Characteristics of candies made from Catfish (Pangasius sp.) skin collagen, gelatin and its hydrolysate [PDF]

BIO Web of Conferences
Catfish skin is a by-product from the fishing industry that has potential as a source of collagen and gelatin. An enzymatic hydrolysis process was conducted using the commercial bromelain enzyme pineapple stem extract. The resulting collagen, gelatin and
Putri Mona Dianita Sari, Nurilmala Mala, Abdullah Asadatun   +2 more
doaj   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Growth, production and quality of pineapple in response to herbicide use

Revista Brasileira de Fruticultura, 2012
In pineapple fields, weed competition is exacerbated by the fact that the crop is small and has a very slow vegetative development. The objective of this study was to determine the effects of herbicides on growth, yield and quality of pineapple, cultivar
Leonardo Carvalho Brant Maia, Victor Martins Maia, Mário Henrique Melo e Lima, Ignacio Aspiazú, Rodinei Facco Pegoraro   +4 more
doaj   +1 more source

From agricultural waste to functional materials: A comparative study on pineapple fibers for antibacterial paper applications

Industrial Crops and Products
To address the limited basic research and industrial utilization of pineapple agricultural residues (leaves, stems, and roots), the chemical composition, morphological characteristics, and mechanical properties of pineapple leaf fibers (PLF), pineapple ...
Yijun Liu, Huifang Ma, Cheng Zhang, Jie Ao, Zheng Pan, Xiaowei Pan, Yangyang Qian, Liangyong Zheng, Shaokai Zhang, Mingyang Shi, Gang Chen   +10 more
doaj   +1 more source