Results 81 to 90 of about 4,364 (215)
ABSTRACT This study investigates the effectiveness of institutional pressures in motivating two contrasting sustainability strategies, symbolic and substantive, and their subsequent impact on the triple bottom line (TBL). Using data from 388 US supply chain professionals, this research applies institutional theory and structural equation modeling to ...
Alina Marculetiu +2 more
wiley +1 more source
BACKGROUND: Bromelain is a sulfhydryl proteolytic enzyme that can hydrolyze protein, protease or peptide. Bromelain can be found in pineapple stem, fruit and core.
Dewi Liliany Margaretta +4 more
doaj +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
No plantio mecanizado da cana-de-açúcar, há dificuldades em se proteger a cultura contra pragas e doenças do solo, requerendo uma tecnologia de aplicação de produtos fitossanitários que respeite o ambiente e os custos de produção.
Marcelo da C. Ferreira +3 more
doaj +1 more source
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
In major pineapple-producing regions of China, conventional manual harvesting is challenged by high labor intensity and cost. Existing mechanical harvesters, still largely in the research and development stage, often suffer from low efficiency and high ...
Haitian Sun +6 more
doaj +1 more source
ABSTRACT Crassulacean acid metabolism (CAM) is a water‐efficient photosynthetic strategy involving a coordinated suite of complex traits including metabolic, anatomical and regulatory aspects that shift across the diel cycle. While CAM has evolved repeatedly in land plants, the evolutionary routes enabling this convergence remain elusive.
Clara Groot‐Crego +9 more
wiley +1 more source
Mealybug can almost be found in all pineapple fields (Ananas comosus (Linnaeus)). The insect is known to be a vector of Pineapple Mealybug wilt-associated Virus (PMWaV).
Dewi Sartiami
doaj
Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S‐Glass [PDF]
K.B. Prakash +7 more
openalex +1 more source

