Results 201 to 210 of about 36,406 (236)
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SCP production of Rhodopseudomonas sphaeroides on pineapple wastes
Journal of Fermentation Technology, 1986Abstract Rhodopseudomonas sphaeroides P47, a purple non-sulfur photosynthetic bacterium was isolated from fresh water in the Bangkok area. The organism was selected for SCP production from Pineapple peep waste (total sugar about 100 g/l) based on its high growth rate (0.3 l/h), the capability of reduing high COD waste from 110.3 to 16.3 g/l, i.e.
Napavarn Noptratnarapornt +3 more
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Continuous ethanol production from pineapple cannery waste
Journal of Biotechnology, 1999The continuous ethanol production from pineapple cannery waste by the respiration deficient strain Saccharomyces cerevisiae ATCC 24553 has been studied at 30°C and pH 4.5. Maximum ethanol yield (92.5% of the theoretical) was obtained at a dilution rate of 0.05 h−1.
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The Characteristic of Pineapple Waste from Canning Industry
Advanced Science Letters, 2017Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent.
Abdullah, Abdullah, Mat, H. B.
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Valorization of agro-wastes from pineapple cultivation [PDF]
, 2018 Cellulose fibers are high-performing fibers that have unique properties such as abrasion resistance, moisture absorbency, etc. enabling them to find usage in applications such as apparel, home textile and industrial. The production of premium quality fibers and greater use of cellulose fibers in place of cotton present several market growth ...
RA Carletto +5 more
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Food uses of pineapple waste and by‐products: a review
International Journal of Food Science & Technology, 2019SummaryWaste from fruits and vegetable processing industry is produced in large quantities worldwide and it contains high levels of lignocellulose, fibre, sugar, bioactive and functional compounds. Their utilisation has become one of the main important and challengeable aspects due to the generation of large quantities of by‐products including peels ...
Arianna Roda, Milena Lambri
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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems
Journal of Food Science, 2016Abstract Pineapple ( Ananas comosus ) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit.
Francisco, Segovia Gómez +1 more
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International Journal of Scholarly Research in Biology and Pharmacy
The aim of this review is to synthesize current knowledge on the sources, molecular characteristics, biological activities, and biotechnological applications of bromelain from pineapple and pineapple waste. Relevant peer-reviewed studies were systematically examined to provide an integrated perspective that links bromelain’s biological properties with ...
Nghi Binh Phuong Nguyen +8 more
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The aim of this review is to synthesize current knowledge on the sources, molecular characteristics, biological activities, and biotechnological applications of bromelain from pineapple and pineapple waste. Relevant peer-reviewed studies were systematically examined to provide an integrated perspective that links bromelain’s biological properties with ...
Nghi Binh Phuong Nguyen +8 more
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Pineapple Peel Waste for Bioethanol Production
Journal of Biotechnology, 2010Chalerm Ruangviriyachai +4 more
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