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Pineapple wastes: A potential source for bromelain extraction
Food and Bioproducts Processing, 2012Abstract This study investigates the isolation and characterization of bromelain extract from the wastes of Nang Lae and Phu Lae pineapple cultivars (economical fruits of Chiang Rai province, Thailand). The waste portions such as the peel, core, stem and crown were 29–40%, 9–10%, 2–5% and 2–4% (w/w), respectively.
Sunantha Ketnawa +2 more
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SCP production of Rhodopseudomonas sphaeroides on pineapple wastes
Journal of Fermentation Technology, 1986Abstract Rhodopseudomonas sphaeroides P47, a purple non-sulfur photosynthetic bacterium was isolated from fresh water in the Bangkok area. The organism was selected for SCP production from Pineapple peep waste (total sugar about 100 g/l) based on its high growth rate (0.3 l/h), the capability of reduing high COD waste from 110.3 to 16.3 g/l, i.e.
Napavarn Noptratnarapornt +3 more
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The Characteristic of Pineapple Waste from Canning Industry
Advanced Science Letters, 2017Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent.
Abdullah, Abdullah, Mat, H. B.
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Chemosphere
New materials' synthesis and utilization have shown many critical challenges in healthcare and other industrial sectors as most of these materials are directly or indirectly developed from fossil fuel resources. Environmental regulations and sustainability concepts have promoted the use of natural compounds with unique structures and properties that ...
Prakash Kumar Sarangi +11 more
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New materials' synthesis and utilization have shown many critical challenges in healthcare and other industrial sectors as most of these materials are directly or indirectly developed from fossil fuel resources. Environmental regulations and sustainability concepts have promoted the use of natural compounds with unique structures and properties that ...
Prakash Kumar Sarangi +11 more
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International Journal of Scholarly Research in Biology and Pharmacy
The aim of this review is to synthesize current knowledge on the sources, molecular characteristics, biological activities, and biotechnological applications of bromelain from pineapple and pineapple waste. Relevant peer-reviewed studies were systematically examined to provide an integrated perspective that links bromelain’s biological properties with ...
Nghi Binh Phuong Nguyen +8 more
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The aim of this review is to synthesize current knowledge on the sources, molecular characteristics, biological activities, and biotechnological applications of bromelain from pineapple and pineapple waste. Relevant peer-reviewed studies were systematically examined to provide an integrated perspective that links bromelain’s biological properties with ...
Nghi Binh Phuong Nguyen +8 more
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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems
Journal of Food Science, 2016Abstract Pineapple ( Ananas comosus ) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit.
Francisco, Segovia Gómez +1 more
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Valorization of agro-wastes from pineapple cultivation [PDF]
, 2018 Cellulose fibers are high-performing fibers that have unique properties such as abrasion resistance, moisture absorbency, etc. enabling them to find usage in applications such as apparel, home textile and industrial. The production of premium quality fibers and greater use of cellulose fibers in place of cotton present several market growth ...
RA Carletto +5 more
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