Results 121 to 130 of about 518,604 (301)
Poultry ScienceAnalyzing consumers' preferences and perceptions of eggs can provide data support for the egg industry to produce products that better meet consumer preferences.
Wenbin Zhou +8 more
doaj +1 more source
Proteomic Analysis of Moniliophthora perniciosa necrotrophic phase : [Abstract R8990] [PDF]
, 2011 Moniliophthora perniciosa (Mp) is the causal agent of witches' broom disease of cacao (Theobroma cacao L.). Mp is a hemibiotrophic fungus; the biotrophic phase, initiates the disease and is characterized by a monokaryotic mycelium, while the necrotrophic
Camilo, L.C. +6 more
core
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
Advanced Functional Materials, EarlyView.In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Amyloidogenic Peptide Fragments Designed From Bacterial Collagen‐like Proteins Form Hydrogel
Advanced Functional Materials, EarlyView.This study identified amyloidogenic sequence motifs in bacterial collagen‐like proteins and exploited these to design peptides that self‐assemble into β‐sheet fibers and form hydrogels. One hydrogel supported healthy fibroblast growth, showing promise for biocompatible materials. Our work demonstrates that bacterial sequences can be harnessed to create
Vamika Sagar +5 more
wiley +1 more source
Physiological study on the flower color formation of five varieties of Lagerstroemia indica
Huanan Nongye Daxue xuebaoObjectiveThis study aims to explore the color changes and influencing factors of Lagerstroemia indica flowers with different flower colors during the blooming process.
Shuaijie LU +5 more
doaj +1 more source
Food Science of Animal Resources, 2018 This study was conducted to determine the effects of NaCl concentration and cooking temperature on the color and pigment characteristics of presalted ground chicken breasts.
Su Min Bae +3 more
doaj +1 more source
Fast and robust curve skeletonization for real-world elongated objects
, 2018 We consider the problem of extracting curve skeletons of three-dimensional, elongated objects given a noisy surface, which has applications in agricultural contexts such as extracting the branching structure of plants. We describe an efficient and robust
Medeiros, Henry, Tabb, Amy
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Advanced Functional Materials, EarlyView.Terminal domains of recombinant collagen‐like silk regulate hierarchical self‐assembly across molecular and material scales. We show that terminal domains of collagen‐like silk enhance triple‐helix stability and drive liquid–liquid phase separation, enabling reversible formation of fibers and self‐healing films.
Mengjie Shen +5 more
wiley +1 more source
Nondestructive spot test method for magnesium and magnesium alloys [PDF]
, 1973 A method for spot test identification of magnesium and various magnesium alloys commonly used in aerospace applications is described. The spot test identification involves color codes obtained when several drops of 3 M hydrochloric acid are placed on the
Wilson, M. L.
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Bose-Hubbard Models in Confining Potentials: An Inhomogeneous Mean-Field Theory
, 2012 We present an extensive study of Mott insulator (MI) and superfluid (SF) shells in Bose-Hubbard (BH) models for bosons in optical lattices with harmonic traps. For this we develop an inhomogeneous mean-field theory.
Kurdestany, Jamshid Moradi +3 more
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