Results 101 to 110 of about 59,020 (188)
A common phytoene synthase mutation underlies white petal varieties of the California poppy. [PDF]
The California poppy (Eschscholzia californica) is renowned for its brilliant golden-orange flowers, though white petal variants have been described.
Gong, Xue +2 more
core +1 more source
Investigation of stratiform sulphide mineralisation at Meall Mor, South Knapdale, Argyll [PDF]
A co-ordinated geochemical-geophysical-geological investigation of copper mineralisation in the Meal1 ?46r area, South Knapdale, Argyll was carried 0th in 1976 and followed by a drilling programme of 3 shallow holes in early 1977.
Coats, J.S. +6 more
core
The Size and Service Offering Efficiencies of U.S. Hospitals. [PDF]
Hospital productivity has been a research topic for over two decades. We expand on this research to include measures of dis/economies of scope. By using the Free Coordination Hull (FCH) we are able to determine if hospitals in our sample can become more ...
Gary D. Ferrier +3 more
core
Germination of pine seed in weightlessness (investigation in Kosmos 782) [PDF]
An investigation was made of the orientation of aboveground and underground organs of pine plants grown from seed in weightlessness. Orientation was found to be caused by the position of the seeds relative to the substrate surface.
Karpova, N. I. +4 more
core +1 more source
Johnatan Jair de Paula Marchiori +9 more
openaire +1 more source
Anti-Trypanosoma cruzi activity of compounds from fruits of Schinus terebinthifolius Raddi (pink pepper) were evaluated, using sustainable techniques such as steam distillation (SD) and supercritical fluid extraction (SFE). SD was optimised using a design of experiment and SFE was carried out using supercritical CO2 solvent (300 bar and 60 °C). Results
Rebeca, Maria Neto +9 more
openaire +2 more sources
Cost and Benefit Analysis of Tomato Spotted Wilt Virus (TSWV) Management Technology in Georgia. [PDF]
Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production.
Ferrer, Myra Clarisse R. +4 more
core +1 more source

