Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities. [PDF]
Moser P +3 more
europepmc +1 more source
Harold Reddicliffe: Paintings from Three Decades [PDF]
Reddicliffe, Harold
core +1 more source
Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. [PDF]
Sander A +6 more
europepmc +1 more source
Effects of essential oils on foulbrood bacteria and honey bee workers (<i>Apis mellifera</i>) under laboratory conditions. [PDF]
Marianelli C, Narciso L.
europepmc +1 more source
A Post-Harvest Pink Rot of Pepper Caused by Trichothecium roseum in China
S. H. Lin, J. H. Wang, A. B. Wu
openaire +1 more source
Third generation cephalosporin-resistant (3GCR) Escherichia coli and biocide-tolerant heterotrophic bacteria in irrigation water used in Capsicum annuum cultivation areas in Kosovo. [PDF]
Tahiri Vela E +5 more
europepmc +1 more source
Colour correction using root-polynomial regression [PDF]
Finlayson, Graham +2 more
core +1 more source

