Results 111 to 120 of about 59,020 (188)

AFES Variety Trial 2008-01 [PDF]

, 2008
Gardiner, Etta, Hanscom, Jan, Holloway, Patricia S., Matheke, Grant E.M., Weber, Judy   +4 more
core  

Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities. [PDF]

J Food Sci Technol
Moser P, Lopes NA, Locali-Pereira AR, Nicoletti VR.   +3 more
europepmc   +1 more source

New Pink Coat [PDF]

, 2008
Bertacchi, Julie
core   +1 more source

Harold Reddicliffe: Paintings from Three Decades [PDF]

, 2010
Reddicliffe, Harold
core   +1 more source

Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. [PDF]

Molecules
Sander A, Bival Štefan M, Sander T, Kučić Grgić D, Parlov Vuković J, Blažević I, Jablan J.   +6 more
europepmc   +1 more source

Effects of essential oils on foulbrood bacteria and honey bee workers (<i>Apis mellifera</i>) under laboratory conditions. [PDF]

Front Insect Sci
Marianelli C, Narciso L.
europepmc   +1 more source

AFES Variety Trial 2011-01 [PDF]

, 2011
DiCristina, Katherine, Gardiner, Etta, Holloway, Patricia S., Matheke, Grant E.M., Weber, Judy   +4 more
core  

A Post-Harvest Pink Rot of Pepper Caused by Trichothecium roseum in China

Plant Disease, 2016
S. H. Lin, J. H. Wang, A. B. Wu
openaire   +1 more source

Third generation cephalosporin-resistant (3GCR) Escherichia coli and biocide-tolerant heterotrophic bacteria in irrigation water used in Capsicum annuum cultivation areas in Kosovo. [PDF]

Sci Rep
Tahiri Vela E, Gecaj RM, Pulami D, Mehmeti A, Kämpfer P, Glaeser SP.   +5 more
europepmc   +1 more source

Colour correction using root-polynomial regression [PDF]

, 2015
Finlayson, Graham, Hurlbert, Anya, Mackiewicz, Michal   +2 more
core   +1 more source