Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow. [PDF]
Oliveira JB +3 more
europepmc +1 more source
Chili pepper aspiration in elderly patients: a case series highlighting diagnostic challenges and the role of cryoextraction. [PDF]
Zeren QC, Yang B, Bai Y.
europepmc +1 more source
Phylogenetic insights derived from six Xanthomonas draft genome sequences associated with bacterial spot disease of tomato and pepper in Turkey. [PDF]
Kaur A +4 more
europepmc +1 more source
Genome-wide identification of growth-regulating factor and <i>GRF</i>-interacting factor gene families across three Solanaceae species with functional analysis in pepper regeneration. [PDF]
Wang Y +9 more
europepmc +1 more source
From Farm to Flavor: Carbon and Biodiversity Footprint of the Global Spice Market. [PDF]
Bolliger C, Itten R, Stucki M.
europepmc +1 more source
Peroxidase Gene CaPOD49 Suppresses Chilli Veinal Mottle Virus Infection and Increases Oxidative Stress Tolerance in Chilli Pepper. [PDF]
Wang G +8 more
europepmc +1 more source
Tomato cell cultures as innovative plant biostimulants: evaluation of its effect on pepper seeds germinated under salinity conditions. [PDF]
Martí-Guillén JM +5 more
europepmc +1 more source
Biocontrol Potential of Selected Lamiaceae Species Against <i>Ralstonia solanacearum</i> (Smith) Causing Wilting in Hot Pepper in Ethiopia. [PDF]
Dessie Y +6 more
europepmc +1 more source
A new amidohydrolase and β-oxidation-like pathway for piperine catabolism in soil actinomycetes. [PDF]
Jian P +5 more
europepmc +1 more source

