Results 131 to 140 of about 59,020 (188)

Jasmonic acid-mediated cell wall biosynthesis pathway involved in pepper (Capsicum annuum) defense response to Ralstonia solanacearum. [PDF]

BMC Plant Biol
Jiang X, Liu X, Chen B, Zhang X, Wang Y, Wang T, Geng S, Zhu B, Du H.   +8 more
europepmc   +1 more source

Cannabigerol Exerts <i>In Vivo</i> and <i>In Vitro</i> Anti-Inflammatory Effects via Inhibition of the MAPK and NF-κB Pathways. [PDF]

J Microbiol Biotechnol
Kim JH, Hong M, Han JH, Ryu BR, Lim JD, Kim KC, Kim CH, Lee SU, Kwon TH.   +8 more
europepmc   +1 more source

<i>CaCBP2</i> Negatively Regulates Pepper Resistance to <i>Phytophthora capsici</i> Infection. [PDF]

Plants (Basel)
Du J, Jia Z, Qi F, Tang B, Yang H, Zhang X, Yin Q, Wang J, Xiong C, Zou X, Zhang Z, Liu F.   +11 more
europepmc   +1 more source

Reference based transcriptome assembly of <i>Piper nigrum L.</i> reveals novel genes and transcripts in drought tolerance. [PDF]

Front Plant Sci
Charles S, Abdulkabeer MF, Krishnamurthy KS, Parambathu TA, Sheeja TE.   +4 more
europepmc   +1 more source

Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]

Toxins (Basel)
Gialluisi K, Nicoletti MG, El Darra N, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China. [PDF]

Food Chem X
Cheng G, Deng Z, Yin D, Wang Y, Li J, Cheng Z, Dou J, Liao Z, Fang Y, Sun X.   +9 more
europepmc   +1 more source

Nano-silica improves the emergence of pepper seeds and the growth of seedlings under waterlogging stress by reducing oxidative damage. [PDF]

BMC Plant Biol
Yang P, Zhang C, Li H, Wang X, Zhou Y, Kyaw HWW, Yin J, Zhu Y.   +7 more
europepmc   +1 more source

Construction of a co-expression network and mining of core genes for genic male sterility in sweet pepper based on transcriptome and WGCNA analysis. [PDF]

Front Plant Sci
Meng Y, Zhang Z, Li X, Zhang H, Yu Z, Fan Y, Yan L.   +6 more
europepmc   +1 more source

Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]

Food Chem X
Wei H, Wu Z, Zhou H, Qiu Y, Fang L, Shi M, Kong B, Li W, Fu J.   +8 more
europepmc   +1 more source

Evaluation of Antioxidant, Antibacterial and Cytotoxic Effects of Pink Pepper Fruit Essential Oil

Glasnik hemicara i tehnologa Bosne i Hercegovine
openaire   +1 more source