Results 101 to 110 of about 3,508 (178)

Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl). [PDF]

EFSA J, 2022
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +23 more
europepmc   +1 more source

Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (<i>Piper nigrum</i> L.). [PDF]

Foods
Johnson NAN, Adade SYS, Ekumah JN, Kwadzokpui BA, Boasiako TA, Xu Y.   +5 more
europepmc   +1 more source

Validation of reference gene stability for normalization of RT-qPCR in Phytophthora capsici Leonian during its interaction with Piper nigrum L. [PDF]

Sci Rep
Vijayakumar S, Sakuntala M.
europepmc   +1 more source

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.). [PDF]

Front Pharmacol, 2021
Wang Y, Wang L, Tan J, Li R, Jiang ZT, Tang SH.   +5 more
europepmc   +1 more source

A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (<i>Piper nigrum</i> L.). [PDF]

Food Chem X
Wang X, Su H, Gao R, Li H, Lyu Y, Chen H, Zhong Q, He R, Li C, Chen W.   +9 more
europepmc   +1 more source

Analysis of endophytic microbiome dataset from roots of black pepper (Piper nigrum L.) cultivated in the Central Highlands region, Vietnam using 16S rRNA gene metagenomic next-generation sequencing. [PDF]

Data Brief, 2022
Tran DM, Nguyen TH, Huynh TU, Do TO, Nguyen QV, Nguyen AD.   +5 more
europepmc   +1 more source

Comparative Ultrasonic Bath and Probe Extraction of Piperine from <i>Piper nigrum</i> L. Using Natural Deep Eutectic Solvents: RSM Optimization, Characterization, and In Vitro Bioactivity. [PDF]

Biomolecules
Ayedh Al Adhreai AM, Christyraj JRSS, Yesudhason BV, Arul Soundara Rajan YAP, Bhaswant M.   +4 more
europepmc   +1 more source

Influence on Secondary Metabolism of Piper nigrum L. by Co-Inoculation with Arbuscular Mycorrhizal Fungi and Fusarium solani f. sp. piperis. [PDF]

Microorganisms, 2021
Trindade R, Almeida L, Xavier L, Andrade EH, Maia JG, Mello A, Setzer WN, Ramos A, da Silva JKR.   +8 more
europepmc   +1 more source

Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.). [PDF]

Foods
Zhang Y, Yu P, Wei L, Zhang B, Shen D, Zhao Z, Guo X.   +6 more
europepmc   +1 more source

The Effect of a Traditional Preparation Containing Piper nigrum L. and Bunium persicum (Boiss.) B.Fedtsch. on Immobility Stress-Induced Memory Loss in Mice. [PDF]

Biomed Res Int, 2021
Rashedinia M, Mojarad M, Khodaei F, Sahragard A, Khoshnoud MJ, Zarshenas MM.   +5 more
europepmc   +1 more source