Results 151 to 160 of about 3,508 (178)

The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

International Journal of Food Sciences and Nutrition, 2005
Ilhami Gulcin
exaly  

Piper nigrum L. Piperaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Zaal Kikvidze   +3 more
openaire   +1 more source

Disease of Pepper Plants in Mysore. (Piper nigrum, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1895
openaire   +1 more source

Piper nigrum and Piperine: An Update

Phytotherapy Research, 2013
Murlidhar Meghwal, T K Goswami
exaly  

Fruit Oil Composition of Piper chaba Hunt., P. longum L. and P. nigrum L.

Journal of Essential Oil Research, 2000
Supinya Tewtrakul, Koji Hase, Katsuko Komatsu   +2 more
exaly  

Anticholinesterases and antioxidant alkamides from Piper nigrum fruits

Natural Product Research, 2016
Yanbei Tu, Yanfang Li
exaly  

Insecticidal amides from fruits ofPiper NigrumLinn.

Natural Product Research, 2005
Bina S Siddiqui, Tahsin Gulzar, Sabira Begum   +2 more
exaly  

Overview of the Anticancer Potential of the “King of Spices” Piper nigrum and Its Main Constituent Piperine

Toxins, 2020
Eleonora Turrini, Piero Sestili, Carmela Fimognari   +2 more
exaly  

Oil of black pepper (Piper nigrum L.)

2013
openaire   +1 more source

Pellitorine, a Potential Anti-Cancer Lead Compound against HL60 and MCT-7 Cell Lines and Microbial Transformation of Piperine from Piper Nigrum

Molecules, 2010
Gwendoline Cheng Lian Ee, Mawardi Rahmani, Khozirah Shaari   +2 more
exaly