Results 141 to 150 of about 3,508 (178)

Mathematical modelling and experimental investigation of drying of Piper Nigrum L.

2013
The aim of this study was to identify the optimum drying conditions of Piper Nigrum L. berries that would yield quality black pepper. Experimental trials were carried out to find out the drying characteristics of Piper Nigrum L. berries. The berries were dried under natural convection and forced convection.
openaire   +1 more source

Piper nigrum L. (Piperaceae)

2020
openaire   +1 more source

Therapeutic Benefits of Piper nigrum: A Review

Current Bioactive Compounds, 2022
Rishabha Malviya
exaly  

Black Pepper (Piper nigrum L.) Oils

2016
Mansurah A. Abdulazeez, Ibrahim Sani, Bolanle D. James, Abdulmalik S. Abdullahi   +3 more
openaire   +1 more source

Foot Rot of Piper nigrum L. (Phytophthora palmivora)

Mycologia, 1964
Clark T. Rogerson, Paul Holliday, W. P. Mowat   +2 more
openaire   +1 more source

Black Pepper (Piper nigrum L.): The King of Spices

2020
Priyanka Soni, Vishal Soni, Naveen Kumar Choudhary   +2 more
openaire   +1 more source

Anxiolytic and antidepressant-like effects of essential oil from the fruits of Piper nigrum Linn. (Black pepper) in mice: involvement of serotonergic but not GABAergic transmission system

Heliyon, 2021
Sourav Ghosh, Neetu Sachan
exaly  

Antidepressant, anxiolytic, antipyretic, and thrombolytic profiling of methanol extract of the aerial part of Piper nigrum: In vivo, in vitro, and in silico approaches

Food Science and Nutrition, 2021
Nazim Uddin Emon, Safaet Alam, Sajib Rudra   +2 more
exaly  

Alkaloids from Piper sarmentosum and Piper nigrum

Natural Product Research, 2009
G C L Ee
exaly  

Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.

Molecules, 2019
Yusuf Andriana, Tran Dang Xuan, Tran Ngoc Quy   +2 more
exaly