Results 131 to 140 of about 368 (163)
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RENDIMENTO DO FILÉ DE PIRARUCU
Revista Brasileira de Engenharia de Pesca, 2009Avaliou-se o rendimento do filé de pirarucu (Arapaima gigas) cultivado em canal de irrigação. Foram comparados três grupos com diferentes médias de peso. Os exemplares foram medidos, pesados, eviscerados e, após a filetagem, calculou-se o rendimento do filé sem pele.
Samanta CARVALHO +6 more
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Characterization of the influence of pirarucu age and weight on their physicochemical composition
Journal of Food Composition and Analysis, 2021Abstract This study aimed to evaluate the influence of age and weight on the physicochemical characteristics of captive-bred pirarucu blankets. Four harvest operations were conduced in two tanks; five specimens were obtained per harvest per tank, and the animals were 18, 24, 25, and 30 months old. The animals were slaughtered and processed in a local
Krishna Rodrigues de Rosa +9 more
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Pirarucu growth under different feeding regimes
Aquaculture International, 2006In order to assess the most suitable feeding schedule for pirarucu, Arapaima gigas, we placed groups of seven fish in 12 1-m3 cages and investigated various feeding variables in a 2 × 2 factorial design. The feeding variables analyzed were one feeding (OC) or two feedings (TW), feeding daily (1D) or every other day (2D), and their interactions: one ...
Gandra, André Lima +5 more
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Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet
Food Research International, 2019The influence of the pulsed-vacuum impregnation (PVI) and periodic pulsed-vacuum impregnation (PPVI), and the temperature, on the salting process of pirarucu fillet was studied. For this, the dorsal region of the fish in the slab-shaped (60 mm × 20 mm × 5 mm) and sodium chloride solution (30 g/100 g NaCl) were used.
Mayara Galvão Martins +2 more
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Níveis de proteína bruta para juvenis de pirarucu [PDF]
Pesquisa Agropecuaria Brasileira, 2005 O objetivo deste trabalho foi avaliar o efeito de quatro níveis de proteína sobre o crescimento de juvenis de pirarucu, Arapaima gigas. O experimento foi conduzido em delineamento inteiramente casualizado, com de quatro tratamentos (32,7%, 39,3%, 43,4% e 48,6% de proteína bruta), três repetições cada. Foram utilizados 120 peixes, com peso médio inicial
Daniel Rabello Ituassú +2 more
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The pirarucu net: Artefact, animism and the technical object
Journal of Material Culture, 2018This article explores the decision of a group of Amazonian lake fishermen to ban the use of nets to catch the pirarucu fish as part of an official agreement. It discusses the approach to artefacts found in the agentive turn and in recent explorations of Amazonian animism in Anthropology.
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INSENSIBILIZAÇÃO PRÉ-ABATE EM PIRARUCU
2016Atividades físicas intensas no pré- abate ou abate afetam a qualidade dos peixes, e estão entre os procedimentos mais críticos do manejo de criação. Este estudo avaliou dois métodos de insensibilização pré-abate, aplicados em pirarucu e seus efeitos sobre parâmetros de qualidade da carne.
Cortegano, Carlos Andre Amaringo +9 more
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REVISÃO BIBLIOGRÁFICA: ASPECTOS PRODUTIVOS PIRARUCU
2021Davy Frazão Lima +7 more
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Atemmechanismus und Kreislauf des Amazonasfisches Pirarucu
Die Naturwissenschaften, 1973F. Schaller, Emmi Dorn
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