Pisciculture du Pirarucu [PDF]
Le pirarucu, Arapaima gigas, famille des Ostéoglossidés, est le plus grand poisson d'eau douce du monde. C'est un poisson d'eau chaude équatoriale qui vit dans le bassin du fleuve Amazone. Son régime alimentaire est carnivore et il respire l'air à la surface. Son habitat naturel est l'eau « noire » des forêts, dans les endroits calmes.
Bard, Jacques, Palmeira Imbirida, E.
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Effect of dietary taurine supplementation on the growth and blood physiological parameters of juvenile pirarucu [PDF]
For some fish species, dietary taurine supplementation has been proven necessary in feeds with considerable utilization of vegetable proteins to substitute fishmeal.
Ana Paula Oeda RODRIGUES +6 more
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Feeding frequency affects feed intake and growth in juvenile pirarucu (Arapaima gigas) [PDF]
Pirarucu is one of the main fish species for the development of aquaculture in the Amazon. In this study, the optimal feeding frequency for juvenile pirarucu was assessed based on growth and feed efficiency. Juvenile pirarucu weighing ca.
Ana Paula Oeda RODRIGUES +3 more
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Parasitism of Arapaima gigas (Schinz, 1822) in fish farms of the state of Amazonas, Brazil
The objective of this study was to investigate the parasites occurrences and to determine the rates of infestation/parasitic infection in juvenile Arapaima gigas from seven fish farms in the state of Amazonas, relating to the characteristics of these ...
Marilson Farias Gama +6 more
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Oropharyngeal morphological aspects of Arapaima gigas (Schinz, 1822)
The study of the functional anatomy of the digestive system of fish, in particular the oropharyngeal cavity, is of great importance because it allows inferences about the feeding habit, mechanisms of capture, selection, and processing of food carried ...
Luana Félix de Melo +6 more
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Recount pirarucu: a method for evaluating the quality of the pirarucu counts.
The pirarucu counting method is a simplified stock assessment that has been used as the main parameter for establishing the annual fishing quotas in the management system of the Mamirauá and Amanã Reserves. In spite of the method’s directness, considering the recent expansion of managed fisheries, we cannot confirm that the counters thoroughly obey the
Lorena Candice de Araújo Andrade +3 more
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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M +9 more
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Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages [PDF]
Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds.
Hyago Jovane Borges de OLIVEIRA +5 more
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Point for Enrichment, Point for Welfare—Testing Use of a Laser Pointer with Arapaima gigas
The arapaima (Arapaima gigas) is one of the largest freshwater fish species, known to exceed 3 m in total length. It is listed as Data Deficient by the IUCN. A. gigas is native to the Amazon River basin where they are an important food source.
Eszter Matrai +5 more
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Assessing the population structure of Plagioscion squamosissimus (Teleostei, Perciformes, Sciaenidae) from the São Francisco River, Bahia, Brazil, using body morphology and otolith shape signatures. [PDF]
Abstract The south American silver croaker, Plagioscion squamosissimus, holds significant importance for the artisanal fisheries in the sub‐middle and lower courses of the São Francisco River, located in northeastern Brazil. To investigate the population structure of this species along its longitudinal profile, a total of 150 individuals (50 fish per ...
Freitas FL +4 more
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