Results 31 to 40 of about 1,176 (194)

Yield and composition of pirarucu fillet in different weight classes = Rendimento e composição do filé de pirarucu em diferentes classes de peso

Acta Scientiarum: Animal Sciences, 2011
The fillet yield and quantity of waste generated after processing areimportant for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil.
Fabíola Helena dos Santos Fogaça, Elenise Gonçalves de Oliveira, Samanta Eulles Quixaba Carvalho, Francisco José de Seixas Santos   +3 more
doaj   +1 more source

Point for Enrichment, Point for Welfare—Testing Use of a Laser Pointer with Arapaima gigas

Animals, 2023
The arapaima (Arapaima gigas) is one of the largest freshwater fish species, known to exceed 3 m in total length. It is listed as Data Deficient by the IUCN. A. gigas is native to the Amazon River basin where they are an important food source.
Eszter Matrai, Hau Yin Alfred Chan, Fung Ming Leung, Shaw Ting Kwok, Xiao Lin, Paolo Martelli   +5 more
doaj   +1 more source

Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages [PDF]

Acta Amazonica, 2023
Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds.
Hyago Jovane Borges de OLIVEIRA, Adriana Ferreira LIMA, Lorhane Caroline Ferreira da LAPA, Hygo Jovane Borges de OLIVEIRA, Flávia Tavares de MATOS, Alex Pires de Oliveira NUÑER   +5 more
doaj   +1 more source

Recount pirarucu: a method for evaluating the quality of the pirarucu counts.

Scientific Magazine UAKARI, 2011
The pirarucu counting method is a simplified stock assessment that has been used as the main parameter for establishing the annual fishing quotas in the management system of the Mamirauá and Amanã Reserves. In spite of the method’s directness, considering the recent expansion of managed fisheries, we cannot confirm that the counters thoroughly obey the
Lorena Candice de Araújo Andrade, Ellen Silvia Ramos Amaral, Nataluzo Balbino da Silva, Helder Lima de Queiroz   +3 more
openaire   +1 more source

Parasitism of Arapaima gigas (Schinz, 1822) in fish farms of the state of Amazonas, Brazil

Revista Brasileira de Parasitologia Veterinária, 2022
The objective of this study was to investigate the parasites occurrences and to determine the rates of infestation/parasitic infection in juvenile Arapaima gigas from seven fish farms in the state of Amazonas, relating to the characteristics of these ...
Marilson Farias Gama, Daniel Brito Porto, Hélio Daniel Beltrão dos Anjos, Franmir Rodrigues Brandão, Gabriela Tomas Jerônimo, Patricia Oliveira Maciel-Honda, Edsandra Campos Chagas   +6 more
doaj   +1 more source

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +2 more sources

Oropharyngeal morphological aspects of Arapaima gigas (Schinz, 1822)

Boletim do Instituto de Pesca, 2022
The study of the functional anatomy of the digestive system of fish, in particular the oropharyngeal cavity, is of great importance because it allows inferences about the feeding habit, mechanisms of capture, selection, and processing of food carried ...
Luana Félix de Melo, Julia Bastos de Aquino, Keila Silva Pinto, Jerônimo Vieira Dantas Filho, Maria Angelica Miglino, Sandro de Vargas Schons, Rose Eli Grassi Rici   +6 more
doaj   +1 more source

Assessing the population structure of Plagioscion squamosissimus (Teleostei, Perciformes, Sciaenidae) from the São Francisco River, Bahia, Brazil, using body morphology and otolith shape signatures. [PDF]

J Fish Biol
Abstract The south American silver croaker, Plagioscion squamosissimus, holds significant importance for the artisanal fisheries in the sub‐middle and lower courses of the São Francisco River, located in northeastern Brazil. To investigate the population structure of this species along its longitudinal profile, a total of 150 individuals (50 fish per ...
Freitas FL, Pereira NS, Pinheiro PB, Schroeder R, Correia AT.   +4 more
europepmc   +2 more sources

Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles [PDF]

Acta Amazonica, 2021
ABSTRACT The pirarucu, Arapaima gigas is a native, carnivorous fish species from the Amazon basin. As carnivorous fish have low amylase activity, exogenous enzymes can improve the digestibility of carbohydrates in aquaculture feeds. We evaluated the digestibility of increasing levels of an enzymatic complex in diets of pirarucu juveniles (65.2 ± 0.4 g).
Julliana de Castro LIMA, Marianne SCHORER, José Fernando Bibiano MELO, Luís Gustavo Tavares BRAGA   +3 more
openaire   +4 more sources

Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets. [PDF]

J Food Sci Technol, 2017
The osmotic dehydration (OD) and complementary drying of pirarucu (Arapaima gigas) fillets were studied. Pieces of the dorsal portion of pirarucu (60 mm × 20 mm × 10 mm) underwent OD in a binary solution (NaCl-water) with the application of vacuum pulse following a central rotatable composite design.
Martins MG, da Silva Pena R.
europepmc   +4 more sources