Diante da importância do Pirarucu (Arapaima spp.) para as comunidades ribeirinhas da Amazônia, o objetivo deste estudo é o de analisar o conhecimento biológico sobre a espécie em áreas com e sem manejo pesqueiro, e como esse conhecimento influencia na ...
Tatiane Almeida Lemos +2 more
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Pisciculture du Pirarucu [PDF]
Le pirarucu, Arapaima gigas, famille des Ostéoglossidés, est le plus grand poisson d'eau douce du monde. C'est un poisson d'eau chaude équatoriale qui vit dans le bassin du fleuve Amazone. Son régime alimentaire est carnivore et il respire l'air à la surface. Son habitat naturel est l'eau « noire » des forêts, dans les endroits calmes.
Bard, Jacques, Palmeira Imbirida, E.
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Effect of dietary taurine supplementation on the growth and blood physiological parameters of juvenile pirarucu [PDF]
For some fish species, dietary taurine supplementation has been proven necessary in feeds with considerable utilization of vegetable proteins to substitute fishmeal.
Ana Paula Oeda RODRIGUES +6 more
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Feeding frequency affects feed intake and growth in juvenile pirarucu (Arapaima gigas) [PDF]
Pirarucu is one of the main fish species for the development of aquaculture in the Amazon. In this study, the optimal feeding frequency for juvenile pirarucu was assessed based on growth and feed efficiency. Juvenile pirarucu weighing ca.
Ana Paula Oeda RODRIGUES +3 more
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This is a report of the 'TCEC Cup 4' computational experiment, the 4th TCEC knockout event and the second major part of TCEC’s 16th season. It started on 16th October 2019 and featured the best 32 engines of the ‘TCEC 16’ league event and the games were
Haworth, Guy, Hernandez, Nelson
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Avaliação de carcaça de suínos alimentados com farinha de pirarucu na fase de creche. [PDF]
José Vinícius Dos Santos Pereira
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Point for Enrichment, Point for Welfare—Testing Use of a Laser Pointer with Arapaima gigas
The arapaima (Arapaima gigas) is one of the largest freshwater fish species, known to exceed 3 m in total length. It is listed as Data Deficient by the IUCN. A. gigas is native to the Amazon River basin where they are an important food source.
Eszter Matrai +5 more
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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M +9 more
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Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages [PDF]
Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds.
Hyago Jovane Borges de OLIVEIRA +5 more
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Convergent adaptations: bitter manioc cultivation systems in fertile anthropogenic dark earths and floodplain soils in central Amazonia [PDF]
Shifting cultivation in the humid tropics is incredibly diverse, yet research tends to focus on one type: long-fallow shifting cultivation. While it is a typical adaptation to the highly-weathered nutrient-poor soils of the Amazonian terra firme, fertile
Alessandro Alves-Pereira +5 more
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