Electroencephalographic Response in Juvenile Tambaqui, Colossoma macropomum, Exposed to Short-Term Anaesthetic Baths with Geraniol and Citronellol. [PDF]
Biology (Basel), 2023 The aim of this study was to evaluate the level of neuronal depression in juvenile tambaqui, Colossoma macropomum, exposed to geraniol (GRL) and citronellol (CTL) in immersion baths. A total of 36 juveniles weighing 35.2 ± 9.4 g were used, organised into
De Araújo ERL +5 more
europepmc +2 more sources
Chromosome mapping of repetitive sequences in Rachycentron canadum (Perciformes: Rachycentridae): implications for karyotypic evolution and perspectives for biotechnological uses. [PDF]
J Biomed Biotechnol, 2011 The cobia, Rachycentron canadum, a species of marine fish, has been increasingly used in aquaculture worldwide. It is the only member of the family Rachycentridae (Perciformes) showing wide geographic distribution and phylogenetic patterns still not fully understood.
Jacobina UP +7 more
europepmc +2 more sources
Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata). [PDF]
Front Physiol, 2021 Efforts have been made to find natural, highly nutritious alternatives to replace fish meal (FM) and fish oil (FO), which can simultaneously promote fish health and improve the nutritional quality of filets for human consumption. This study evaluated the
Ferreira M +13 more
europepmc +2 more sources
Implications of Salinity and Acidic Environments on Fitness and Oxidative Stress Parameters in Early Developing Seahorses Hippocampus reidi. [PDF]
Animals (Basel), 2022 Water acidification affects aquatic species, both in natural environmental conditions and in ex situ rearing production systems. The chronic effects of acidic conditions (pH 6.5 vs.
Carneiro MDD +3 more
europepmc +2 more sources
Oxidative Stress Response of Meagre to Dietary Black Soldier Fly Meal. [PDF]
Animals (Basel), 2022 This study aimed to assess the effect of Hermetia illucens meal (HM) dietary inclusion on meagre oxidative status. Thus, fish were fed a fishmeal-based diet (CTR diet) and three other diets with increasing levels of HM inclusion, namely 10%, 20%, and 30%
Guerreiro I +10 more
europepmc +2 more sources
Avanços da maricultura na primeira década do século XXI: piscicultura e carcinocultura marinha Advances in mariculture on the first decade of the XXI century: marine fish and shrimp culture [PDF]
Revista Brasileira de Zootecnia, 2010 A piscicultura marinha é um setor pouco desenvolvido na maricultura brasileira. Por vários anos foi avaliado o potencial de cultivo de algumas espécies como o robalo-peva Centropomus parallelus e o linguado Paralichtys orbignyanus.
Luís André Sampaio +2 more
doaj +4 more sources
SPONTANEOUS SPAWNING OF BRAZILIAN SARDINE IN CAPTIVITY
Boletim do Instituto de Pesca, 2020 In one year, 76 first generation (F1) Brazilian sardine Sardinella brasiliensis breeders spawned 84 times spontaneously in captivity. This is the first report for the genus Sardinella. Following the pattern found in the natural environment, the number of
Caio Cesar Franca MAGNOTTI +5 more
doaj +3 more sources
Drought, fire and grazing precursors to large‐scale pine forest decline
Diversity and Distributions, Volume 27, Issue 7, Page 1138-1151, July 2021., 2021 Abstract Aim Temperate forests are currently facing multiple stresses due to climate change, biological invasions, habitat fragmentation and fire regime change. How these stressors interact with each other influences how, when and whether ecosystems recover, or whether they adapt or transition to a different ecological state. Because forest recovery or
Simon E. Connor +12 more
wiley +1 more source
Agropecuária Catarinense, 2022 The economic viability of common snook culture was evaluated from a simulated marine farm with 20 cages of 225m³, with a production cycle of two years, fish with a final weight of 500g and annual production of 45 tons.
Fabiano Müller Silva +2 more
doaj +3 more sources
Piscicultura marinha brasileira: desafios e perspectivas do seu desenvolvimento no estado do Ceará
Sistemas & Gestão, 2020 A pesca ainda é a maior responsável pelo fornecimento de pescado marinho para consumo humano. Entretanto, visto a notória ameaça aos estoques pesqueiros e a crescente demanda pelo produto, este cenário precisa mudar e a piscicultura marinha continua sendo mundialmente apontada como medida viável para remediar esse quadro.
Viviana Lisboa +5 more
openaire +2 more sources