Results 81 to 90 of about 992 (157)
ABSTRACT The study investigated cause‐specific, fish‐level mortality of farmed Atlantic salmon following mechanical delousing. We visited three populations at two marine sites belonging to one company at four different time points, from 1 day before to 13 days after the mechanical delousing. A total of 453 dead fish were collected and necropsied during
Nanna K. Ringstad +3 more
wiley +1 more source
Pathogen and Gene Expression Profiles of Atlantic Salmon From an Endangered Population
ABSTRACT The role of pathogens in impacting the behaviour and fate of salmonids has been studied extensively for some selected pathogens such as sea lice. However, the whole pathobiome of the fish are seldom considered and may confound and influence the study species in situ.
Robert J. Lennox +10 more
wiley +1 more source
Examination of brown trout decline in the pre-alpine Isar river [PDF]
A decline of brown trout (Salmo trutta fario) was observed in the pre-alpine river Isar over the last years. The Bavarian Fisheries Association and local recreational anglers reported high mortalities especially within the warmer summer months.
Arndt, Daniela
core +2 more sources
Deteksjon av antistoffer i atlantisk laks med et kulebasert multipleks immunoassay [PDF]
Viral diseases are among of the main challenges in aquaculture in Norway today. Heart- and skeletal muscle inflammation, caused by Piscine orthoreovirus (PRV), and pancreas disease (PD), caused by Salmonid alphavirus (SAV), both cause huge losses of ...
Teige, Lena Hammerlund
core
The Pathobiome of Salmo trutta From the North Sea to the Barents Sea
ABSTRACT Aim Salmonids are some of the best studied species with respect to their pathobiome, and at the northern range limit, there is potential for pathogens to expand with both climate change and increased fish farming in the north. Location We sampled sea‐run brown trout from throughout Norway for gill tissue and conducted both pooled and ...
Robert J. Lennox +11 more
wiley +1 more source
Melanisation in Salmonid Skeletal Muscle: A Review
ABSTRACT Melanisation can occur in the musculature of fish. A well‐known form is the melanised focal changes, or ‘black spots’, in the fillet of farmed Atlantic salmon (Salmo salar). The aetiology of black spots has not been fully determined, though recent research has emphasised the role of fat necrosis in their development.
Håvard Bjørgen +2 more
wiley +1 more source
ABSTRACT Hyperpigmented melanistic lesions (HPMLs) are a visual anomaly documented on the skin of smallmouth bass Micropterus dolomieu in the Susquehanna River Basin, Pennsylvania and in numerous other geographical locations. Currently, there is a lack of information on environmental and fish characteristics that may influence the prevalence of HPMLs ...
Megan K. Schall +4 more
wiley +1 more source
This review provides knowledge of the biosecurity risks of using fish sludge to produce novel feed ingredients from low‐trophic, extractive animal species in circular value chains. The review includes nutritional composition, sludge treatment practices, EU regulations, and the fate of microbial and chemical hazards contained in sludge till raw ...
Kristin S. Pettersen +25 more
wiley +1 more source
Abstract Melanized focal changes (MFCs) in the fillet of farmed Atlantic salmon is a major quality concern. The changes are thought to initially appear as acute red focal changes (RFCs) that progress into chronic MFCs. Recent findings have indicated that hypoxia may be important in their development, possibly leading to necrosis affecting not only ...
Håvard Bjørgen +13 more
wiley +1 more source
Piscine orthoreovirus Strain PRV-1 is the causative agent of heart and skeletal muscle inflammation (HSMI) in Atlantic salmon (Salmo salar Linnaeus, 1758).
Emiliano Di Cicco +9 more
doaj +1 more source

