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Sulfated Chitosan Induces Membrane Disruption, Aggregation, and Antibiofilm Activity in <i>Piscirickettsia salmonis</i>: A Biomimetic Strategy as an Antimicrobial Alternative in Aquaculture. [PDF]
Arrieta-Mendoza D +3 more
europepmc +1 more source
Abstract Global production of farmed salmon is increasingly threatened by emerging infectious diseases. Piscirickettsiosis or Salmonid Rickettsial Septicemia (SRS), a disease caused by the bacterium Piscirickettsia salmonis, is the major responsible for the overall disease-specific mortalities in the Chilean salmon industry. In this study, we applied
Janet M. Carey +2 more
exaly +4 more sources
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Piscirickettsiosis and piscirickettsiosis-like infections in fish: a review
Veterinary Microbiology, 2002Piscirickettsia salmonis was the first "rickettsia-like" bacteria to be recognized as a pathogenic agent of fish. Since the first reports of piscirickettsiosis emerged from Chile in the late 1980s, Piscirickettsia-like bacteria have been recognized with increasing frequency in a variety of fish species, from both fresh and saltwaters around the world ...
Debra L. Miller, Michael J Mauel
exaly +3 more sources
A retrospective assessment of the effect of fallowing on piscirickettsiosis in Chile
Aquaculture, 2017Abstract Piscirickettsiosis is an endemic disease of farmed salmonids in Chile, and is the main cause of infectious disease-related losses in the Chilean aquaculture industry. Inconsistent results with the use of vaccines and antimicrobials have led producers and government to search for alternative control measures.
Derek Price, Sophie St-Hilaire
exaly +2 more sources
Assessing concentration of antibiotics in tissue during oral treatments against piscirickettsiosis
Preventive Veterinary Medicine, 2018The use of antimicrobials in aquaculture is increasingly being scrutinized. In Chile, piscirickettsiosis accounts for approximately 90% of the total volume of antibiotics used in marine aquaculture. Treatment failures are frequently reported, but there is limited information on why this occurs.
J McClure, R Ibarra
exaly +3 more sources
Aquaculture, 2020
Abstract Aquaculture is currently the primary source of fish for human consumption. However, the sustainability of this industry has been under scrutiny. In Chile, the main concern is the use of antibiotics to control piscirickettsiosis, and farmers have identified timely detection as a critical issue.
Emilie Laurin +2 more
exaly +3 more sources
Abstract Aquaculture is currently the primary source of fish for human consumption. However, the sustainability of this industry has been under scrutiny. In Chile, the main concern is the use of antibiotics to control piscirickettsiosis, and farmers have identified timely detection as a critical issue.
Emilie Laurin +2 more
exaly +3 more sources
Piscirickettsia salmonis is a pathogenic bacterial agent causing a septicaemic disease in salmon. Since its isolation in Chile in 1989, P. salmonis has continually produced high levels of mortality in salmon farms (Manuel and Miller, 2002). In the last few years disease outbreaks caused by Rickettsia-like organisms (RLOs) have been reported in non ...
GALEOTTI, Marco +2 more
core +3 more sources
ABSTRACT Piscirickettsiosis, caused by the facultative intracellular bacterium Piscirickettsia salmonis , remains the primary infectious disease economically limiting salmonid aquaculture in Chile, while its incidence has also ...
Marco RozasāSerri
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Immunization with bacterial antigens: piscirickettsiosis.
Developments in biological standardization, 1997Piscirickettsiosis is a septicaemic disease of salmonid fish caused by the obligated intracellular rickettsia, Piscirickettsia salmonis. This disease was first reported in 1989 in salmon cultured in sea water netpens in southern Chile where it is still a major problem causing high mortality among cultured salmonids.
P A, Smith +6 more
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