Agrosystems, Geosciences & EnvironmentPisum sativum var. abyssinicum is a globally important legume crop, and its genetic diversity is vital for crop improvement, sustainable agriculture, and biodiversity conservation.
Kassahun Tesfaye +2 more
exaly +4 more sources
Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea [PDF]
Frontiers in Plant Science, 2018 Phylogenetic relationships of the Abyssinian pea (Pisum sativum ssp. abyssinicum) to other subspecies and species in the genus were investigated to test between different hypotheses regarding its origin and domestication. An extensive sample of the Pisum
Norman F. Weeden
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Recombinant inbred lines derived from wide crosses in Pisum [PDF]
Scientific Reports, 2023 Genomic resources are becoming available for Pisum but to link these to phenotypic diversity requires well marked populations segregating for relevant traits. Here we describe two such resources.
N. Ellis +14 more
doaj +3 more sources
Abyssnian Pea (Lathyrus Schaeferi Kosterin Pro Pisum Abyssinicum a. Br.) – A Problematic Taxon
Acta Biologica Sibirica, 2017 This is an English translation of a paper published in Russian (but with proper Latin formulations at taxonomical novelties to make them validly published) on March 15, 2017 in Vavilov Journal of Genetics and Plant Breeding, Vol. 22 (2): 158-169.
Oleg Engelsovich Kosterin
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RNA-Seq–based transcriptomics reveals differential gene expression between two Pisum sativum subspecies and uncovers their molecular marker profiles [PDF]
BMC GenomicsField pea (Pisum sativum) holds substantial economic importance as a food and feed crop. Although Pisum sativum ssp. abyssinicum contains more protein than Pisum sativum ssp.
Kiros Tekle +5 more
doaj +3 more sources
Association of traits promoting resistance to the adzuki bean beetle, Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) in pea genotypes grown at various soil fertility levels [PDF]
Heliyon, 2023 Adzuki bean beetle, Callosobruchus chinensis (L.) (Coleoptera: Bruchidae), is one of the most important pests of pea (Pisum sativum L.) crops in Ethiopia. The study focused on the association of resistance potential in the no-choice test of pea genotypes
Deressa Tesfaye +2 more
doaj +3 more sources
Potentials of legumes rotation on yield and nitrogen uptake of subsequent wheat crop in northern Ethiopia [PDF]
Heliyon, 2023 Nitrogen has becoming the most limiting nutrient in the northern highlands of Ethiopia due to continuous cropping with application of limited external inputs.
Shimbahri Mesfin +3 more
doaj +2 more sources
New Insights into Plastid and Mitochondria Evolution in Wild Peas (Pisum L.)
Diversity, 2023 Plastids and mitochondria are organelles of plant cells with small genomes, which may exhibit discordant microevolution as we earlier revealed in pea crop wild relatives. We sequenced 22 plastid and mitochondrial genomes of Pisum sativum subsp.
Natalia V. Shatskaya +3 more
doaj +2 more sources
Cogent Food and Agriculture, 2020 This study was aimed at determining the chemical (nutrient) composition of three Ethiopian pea landraces at three different altitudinal gradients in Ethiopia.
Berhanu Abraha Tsegay +1 more
exaly +2 more sources
International Journal of Bio-resource and Stress ManagementThe experiment was conducted during July to September, 2021 at Kulumsa and Dhera, Ethiopia to study the genetic variability among yield and yield related traits of abyssinian field pea. Thirteen accessions of field pea (Pisum sativum var.
Kedir Yimam, Temesgen Abo
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