Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea. [PDF]
Abstract Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties. Although partial resistance has been reported, its quantitative inheritance, the association of resistance‐linked genomic regions with unfavorable agronomic ...
Rodriguez-Mena S +4 more
europepmc +2 more sources
Genome-wide association study uncovers pea candidate genes and metabolic pathways involved in rust resistance. [PDF]
Abstract Pea (Pisum sativum L.) is an important temperate legume crop providing plant‐based proteins for food and feed worldwide. Pea yield can be limited by several biotic stresses, among which rust represents a major limiting factor in many temperate and subtropical regions.
Osuna-Caballero S +2 more
europepmc +2 more sources
Significance of genetic resources of cool season annual legumes: II: Neglected and underutilised crops [PDF]
Plant genetic resources are a live treasury of both one country and the whole mankind, although their ex situ preservation and in situ conservation are very demanding in numerous ways, especially if human resources and financial issues are considered ...
Mikić Aleksandar, Mihailović Vojislav
doaj +1 more source
Molecular Evidence for Two Domestication Events in the Pea Crop. [PDF]
Pea, one of the founder crops from the Near East, has two wild species: Pisum sativum subsp. elatius, with a wide distribution centered in the Mediterranean, and P. fulvum, which is restricted to Syria, Lebanon, Israel, Palestine and Jordan. Using genome
Trněný O +9 more
europepmc +2 more sources
Challenges in pea breeding for tolerance to drought: Status and prospects
Major knowledge gaps identified in pea breeding for drought tolerance, available tools to address these challenges and possible solutions that will enable the increase of genomic resources available for drought tolerant pea plants. Abstract Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop ...
Maryam Bagheri +3 more
wiley +1 more source
1063. Lathyrus oleraceus Lam.: Leguminosae
Summary A wild relative of the garden pea, formerly called Pisum sativum L., but now included in the genus Lathyrus, is illustrated, and its relationship to cultivated peas is discussed. Recent studies of the DNA of Pisum and Lathyrus have led to the change of name for this common species.
Martyn Rix +2 more
wiley +1 more source
The study was conducted to investigate and document medicinal plants and associated knowledge on the utilization, management, preparation, and way of administration of the medicinal plant resources in Ensaro district, north Shewa zone, Ethiopia. A total of 100 informants were sampled from four study sites, and questionnaire surveys, semistructured ...
Mikias Teshome +3 more
wiley +1 more source
Field pea diversity and its contribution to farmers' livelihoods in northern Ethiopia
Abstract Field pea is grown by smallholder farmers in Ethiopia as a source of food, fodder, income, and soil fertility. This study explores intraspecific diversity of field pea and its contribution to farmers' livelihoods in two agroecological zones of South Tigray and South Wollo, northeastern Ethiopia.
Yirga Gufi +5 more
wiley +1 more source
Allelic Diversity of Acetyl Coenzyme A Carboxylase accD/bccp Genes Implicated in Nuclear-Cytoplasmic Conflict in the Wild and Domesticated Pea (Pisum sp.). [PDF]
Reproductive isolation is an important component of species differentiation. The plastid accD gene coding for the acetyl-CoA carboxylase subunit and the nuclear bccp gene coding for the biotin carboxyl carrier protein were identified as candidate genes ...
Nováková E +8 more
europepmc +3 more sources
Abstract Roots are the interface between the plant and the soil and play a central role in multiple ecosystem processes. With intensification of agricultural practices, rhizosphere processes are being disrupted and are causing degradation of the physical, chemical and biotic properties of soil.
Marcus Griffiths +8 more
wiley +1 more source

