Results 11 to 20 of about 20,491 (117)

Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon [PDF]

Вавиловский журнал генетики и селекции, 2017
The Abyssinian pea (Pisum abyssinicum A. Br.), concerned in this review, is known from Ethiopia and Yemen, where it is cultivated along with the common pea (Pisum sativum L. subsp. sativum).
O. E. Kosterin
doaj   +2 more sources

Synergetic efficiency of eco‐friendly inoculants on yield and yield parameters of Abyssinian field pea (Pisum sativum var. abyssinicum)

Agrosystems, Geosciences & Environment
Many research findings stated that field pea was phenotypically diverse and symbiotically effective. However, limited studies were conducted on field pea (Pisum sativum var.
Aklil Gebremedhin Meressa, Molla Hadiss Teka, Daniel Berhe Gebru   +2 more
doaj   +2 more sources

The genetic diversity and evolution of field pea (Pisum) studied by high throughput retrotransposon based insertion polymorphism (RBIP) marker analysis [PDF]

BMC Evolutionary Biology, 2010
Background The genetic diversity of crop species is the result of natural selection on the wild progenitor and human intervention by ancient and modern farmers and breeders.
Smýkal Petr, Shaw Paul, Grzebyta Jacek, Vershinin Alexander, Jing Runchun, Marshall David, Ambrose Michael J, Ellis TH Noel, Flavell Andrew J   +8 more
doaj   +2 more sources

PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION

Вавиловский журнал генетики и селекции, 2015
In order to optimize artificial pollination in various pea species and subspecies, the efficiency of artificial pollination was analyzed in eight accessions belonging to Pisum fulvum, Pisum sativum ssp. elatius (wild), P. abyssinicum, and P. sativum ssp.
O. E. Kosterin, V. S. Bogdanova
doaj   +1 more source

Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection. [PDF]

Int J Mol Sci, 2023
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation of their ...
Rispail N, Wohor OZ, Osuna-Caballero S, Barilli E, Rubiales D.   +4 more
europepmc   +2 more sources

Phylogeny and disparate selection signatures suggest two genetically independent domestication events in pea (Pisum L.). [PDF]

Plant J, 2022
SUMMARY Domestication is considered a model of adaptation that can be used to draw conclusions about the modus operandi of selection in natural systems. Investigating domestication may give insights into how plants react to different intensities of human manipulation, which has direct implication for the continuing efforts of crop improvement ...
Hellwig T, Abbo S, Ophir R.
europepmc   +2 more sources

New components in genetic regulation of age-dependent compound leaf architecture in pea. [PDF]

New Phytol
Compound leaf development in pea (Pisum sativum). Summary Pea (Pisum sativum L.) is a classic model for compound leaf development. Pea leaves typically consist of a proximal series of paired lateral leaflets substituted distally by filiform tendrils, and the number of lateral organ pairs increases with ontogeny.
Vander Schoor JK, Beagley CJ, Gill W, Aubert G, Burstin J, Wiltshire RJE, Hecht V, Weller JL.   +7 more
europepmc   +2 more sources

Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics. [PDF]

Nat Genet, 2022
Complete and accurate reference genomes and annotations provide fundamental resources for functional genomics and crop breeding. Here we report a de novo assembly and annotation of a pea cultivar ZW6 with contig N50 of 8.98 Mb, which features a 243-fold ...
Yang T, Liu R, Luo Y, Hu S, Wang D, Wang C, Pandey MK, Ge S, Xu Q, Li N, Li G, Huang Y, Saxena RK, Ji Y, Li M, Yan X, He Y, Liu Y, Wang X, Xiang C, Varshney RK, Ding H, Gao S, Zong X.   +23 more
europepmc   +2 more sources

Genome-wide association studies of a pea germplasm reveal novel markers and candidate genes implicated in resistance to Fusarium oxysporum f. sp. pisi races 1 and 2. [PDF]

Plant Genome
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Wohor OZ, Rubiales D, Rispail N.
europepmc   +2 more sources

High-Throughput Phenotyping for Revealing Key Morpho-Physiological Traits for Drought Tolerance in Pea (Pisum sativum and Wild Relatives). [PDF]

Physiol Plant
ABSTRACT Pea (Pisum sativum) production is challenged by drought stress. Traditional methods for assessing drought tolerance are limited, and high‐throughput phenotyping (HTP) can facilitate the rapid and automated assessment of plant traits. Herein, 180 Pisum spp.
Bagheri M, van de Zedde R, Rubiales D, Santos CS, Vasconcelos MW.   +4 more
europepmc   +2 more sources