Results 41 to 50 of about 28,596 (131)
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Osman Zakaria Wohor +2 more
wiley +1 more source
Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies
Plant Pathology, Volume 74, Issue 9, Page 2529-2562, December 2025.We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey +7 more
wiley +1 more source
Plant Pathology, Volume 74, Issue 7, Page 2010-2023, September 2025.Light and scanning electron microscopy revealed the distinct infection mechanisms of Botrytis cinerea, Cladosporium cladosporioides and Neopestalotiospis macadamiae at different flower stages in macadamia. ABSTRACT Botrytis cinerea, Cladosporium cladosporioides and Neopestalotiopsis macadamiae are the foremost causative agents of the flower blight ...
Ganeshamoorthy Hariharan +4 more
wiley +1 more source
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba +22 more
wiley +1 more source
Legume Science, Volume 6, Issue 3, September 2024.ABSTRACT Dry pea (Pisum sativum L.) is a highly nutritious cool season food legume or pulse crop within the Fabaceae family that features high levels of protein (20%–25%), prebiotic carbohydrates, and a range of minerals and vitamins. Dry pea is cultivated globally in temperate climates and consumed as a whole food, snack, or protein powder. Dry pea is
Nathan Windsor +5 more
wiley +1 more source
The Scientific World Journal, Volume 2024, Issue 1, 2024.This study reports on a literature review of the leguminous tree Sesbania sesban (L.) Merr which is found in the N′djamena region, the Republic of Chad. The study focused on S. sesban’s medicinal and ethnomedicinal uses, biological features, and phytochemical constituents to assist in future evaluations. A literature review was conducted using academic
Ousman Brahim Mahamat +6 more
wiley +1 more source
PEA (PISUM L.) ACCESSIONS DIFFER IN THE STAGE OF FLOWER DEVELOPMENT BEST FOR POLLINATION
Вавиловский журнал генетики и селекции, 2015 In order to optimize artificial pollination in various pea species and subspecies, the efficiency of artificial pollination was analyzed in eight accessions belonging to Pisum fulvum, Pisum sativum ssp. elatius (wild), P. abyssinicum, and P. sativum ssp.
O. E. Kosterin, V. S. Bogdanova
doaj
A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas [PDF]
, 2013 Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, such as the attack of pea weevil (Bruchus pisorum L.). Crossings were made between red-yellow pea and four distinct agronomic types
Mikić, Aleksandar +3 more
openaire
The effectiveness of artificial pollination in various representatives of the genus Pisum L.
The Journal of V N Karazin Kharkiv National University Series "Biology"Wild relatives of cultivated pea (Pisum sativum L.) represent an important reservoir of alleles associated with resistance to biotic and abiotic stressors; however, their use in breeding programs is constrained by limited knowledge of their diversity and
A. Vasylenko +6 more
semanticscholar +1 more source