Results 101 to 110 of about 41,939 (264)
Acta Mycologica, 2014 The influence of four pre-crop plant species on the occurrence of arbuscular mycorrhizal fungal (AMF, Glomales, Zygomycetes) spores, mycorrhizae and Phialophora graminicola (Deacon) Walker associated with roots of field-culuvated XTriticosecale Wittmack ...
Janusz Błaszkowski
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 3789-3807, July 2026.ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
The control of expression of storage protein genes in pisum sativum L [PDF]
, 1985 Pea cotyledon and leaf genomic DNA were found to be methylated in a series of defined methylation states. ͫ CG and ͫ C-X-G methylations were detected and the latter was more prevalent in leaf DNA.
Waterhouse, Rosemary Noelle
core
Plant, Cell &Environment, Volume 49, Issue 7, Page 3824-3836, July 2026.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Bacterial disease of Pisum Sativum [PDF]
The Journal of Agricultural Science, 1917 A Short preliminary note on this disease was published Nov. 1912(4), and since that date further investigations have been carried out into the life-history of the organism, and its effect on the host plant. As 1 there showed the disease is caused by a bacterium for which I propose the name Pseudomonas seminum.
openaire +2 more sources
Plant, Cell &Environment, Volume 49, Issue 7, Page 3848-3870, July 2026.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Greater Resistance to Drought‐Induced Embolism Is Linked to Higher Yield Maintenance in Soybean
Plant, Cell &Environment, Volume 49, Issue 7, Page 4027-4040, July 2026.ABSTRACT With increasing drought events worldwide, crop breeding must focus on drought resistance to maintain crop yields. To ensure a high level of gas exchange and growth, plants need to maintain the integrity of their vascular system under drought conditions. While the impact of drought‐induced vascular damage on tree species is well‐documented, its
Viviane Schell +5 more
wiley +1 more source
New Pea (Pisum sativum L.) Accesions Obtained at V.R.D.S. Buzau
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 Introduction: Climatic conditions are favourable for cultivation of this species throughout our country. Pea entered Europe in its southeast regions and progressed into its interior via Danube.( Ljuština, Marija, 2010) Concerns for growing this species ...
Costel Vinatoru +2 more
doaj +1 more source
Plant, Cell &Environment, Volume 49, Issue 7, Page 4341-4351, July 2026.ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source