Results 101 to 110 of about 71,193 (176)

Converging GWAS and Genome Editing Decrypts MsCBF8‐MsGolS2 Regulatory Module for Drought Tolerance Without Yield Penalty in Medicago sativa

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5967-5984, November 2026.
ABSTRACT Drought constitutes a major abiotic stress limiting alfalfa productivity. To elucidate the genetic basis of drought tolerance, a genome‐wide association study (GWAS) was conducted in alfalfa, which identified a CBF/DREB1 family transcription factor designated MsCBF8.
Yangyang Zhang, Xueqian Jiang, Tian Zhang, Huajuan Leng, Jing Cui, Xu Jiang, Lili Zhang, Zhen Wang, Tiejun Zhang, Qingchuan Yang, Xue Wang, Junmei Kang   +11 more
wiley   +1 more source

Оcобливості морфогенезу гороху (Pisum sativum L.) При культивуванні in vitro [PDF]

, 2008
Результати культивування 10 сортів гороху (Pisum sativum L.) in vitro свідчать про значну залежність калюсогенезу, морфогенезу від середовища культивування, ризогенезу – від генотипу зразка.Результаты культивирования 10 сортов гороха (Pisum sativum L.)
Задорожна, О.А., Юшкіна, Л.Л.   +1 more
core   +2 more sources

Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea

Plant, Cell &Environment, Volume 49, Issue 11, Page 8912-8931, November 2026.
ABSTRACT Soil salinisation severely constrains crop production. Legumes rely on rhizobial symbiosis for sustainable nitrogen acquisition. Although salinity is known to impair nodulation and nitrogen fixation, how symbiosis influences plant tolerance to salt stress remains unclear.
María Isabel López‐Román, Lucía Zurita, Cristina Castaño‐Herrero, Lucía De la Rosa, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

Urban Agriculture & Regional Food Systems
The use of nutrient‐enriched media from renewable resources supports the biological and metabolic processes of microgreens, contributing to food security, reducing malnutrition, and aligning with sustainable development goals. This approach reduces water
Avinash Sharma, Basistha Chatterjee, Punabati Heisnam, Himanshu Pandey, V. S. Devadas, Ajith Kumar Kesavan, Ratan Das, Rajeev Kumar, Varucha Misra, Amit Vashishth   +9 more
doaj   +1 more source

Evaluación de nueve variedades de arveja (Pisum sativum L.) para uso industrial, en la región de suba, Santafé de Bogotá Evaluation of 9 industrial pea varieties (Pisum sativum L.) in Suba, Santafe de Bogotá

Agronomía Colombiana, 1997
En la localidad de Suba, Santafé de Bogotá, (Cundinamarca), se sembraron nueve variedades arbustivas de arveja (Pisum sativum L.): Aim, Alsweet, Flair, Kriter, Marifon, Payload, Pronto, Rondifon y Trend, a las cuales se les evaluaron algunas variables ...
Patiño O. William J., Valderrama G. John A., Ñustez L. Carlos E.   +2 more
doaj  

Molecular markers for breeding the new pea cultivars resistant to powdery mildew

Фактори експериментальної еволюції організмів, 2013
Aims. Powdery mildew is economically important disease of pea (Pisum sativum L.) as it causes severe losses of yield worldwide. Environmental friendly approach to control powdery mildew, in contrast to chemical protection, is use of the resistant ...
V. A. Zhukov, A. S. Sulima, A. I. Zhernakov, O. Y. Shtark, A. Y. Borisov, I. A. Tikhonovich   +5 more
doaj  

New data on the role of LRR-receptor kinase Sym19 during legume-rhizobia symbiosis and arbuscular mycorrhiza formation

Фактори експериментальної еволюції організмів, 2013
Aims. This study was aimed to identify a role of regulatory symbiotic gene presented by a pea (Pisum sativum L.) mutant allele sym41 in nodule and arbuscular mycorrhiza (AM) development. Methods.
O. Y. Shtark, E. S. Ovchinnikova, E. Limpens, V. A. Zhukov, A. Yu. Borisov, E. E. Fedorova, T. Bisseling, I. A. Tikhonovich   +7 more
doaj  

Über das Vorkommen von Hemicellulosen in den Samenhülsen von Pisum sativum und von Phaseolus vulgaris

, 1910
ÜBER DAS VORKOMMEN VON HEMICELLULOSEN IN DEN SAMENHÜLSEN VON PISUM SATIVUM UND VON PHASEOLUS VULGARIS Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 ...
Schulze, E. U. Pfenninger
core  

Genetic diversity assessment of edible-podded peas (Pisum sativum var. saccharatum and Pisum sativum var. macrocarpon) using morphological traits and SSR markers. [PDF]

BMC Plant Biol
Sharma H, Dhall RK, Sharma H, Verma N, Yadav S, Sharma P, Rana N, Kaur M.   +7 more
europepmc   +1 more source

Mitigating chromium stress on pea (Pisum sativum L.) by foliar application of trehalose. [PDF]

BMC Plant Biol
Faryad H, Ramzan T, Haider A, Waraich EA, El-Mogy MM, Mahmoud HH, El-Beltagi HS.   +6 more
europepmc   +1 more source