Cytokinin Accumulation and an Altered Ethylene Response Mediate the Pleiotropic Phenotype of the Pea Nodulation Mutant R50 (\u3cem\u3esym16\u3c/em\u3e) [PDF]
R50 (sym16), a pleiotropic mutant of Pisum sativum L., is short, has thickened internodes and roots, and has a reduced number of lateral roots and nodules. Its low nodule phenotype can be restored with the application of ethylene inhibitors; furthermore,
Emery, R.J. Neil +3 more
core +1 more source
Abstract Cover crop mixtures (CCMs) can fit well into various agricultural production systems and have gained popularity among grain and livestock producers, as well as organic and market gardeners across western Canada, due to their potential to enhance forage production and soil health.
Akim Tunde Omokanye +6 more
wiley +1 more source
Evaluación agronómica y económica de arveja arbustiva (Pisum sativum L.) en diferentes épocas de siembra y sistemas de tutorado [PDF]
En Nariño, la zona cerealista, no cuenta con alternativas de rotación, que permita al agricultor mejorar sus ingresos, romper ciclos de patógenos y diversificar sus sistemas productivos; una posible opción podría ser la arveja arbustiva.
Bastidas, Jhuliana +2 more
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Abstract Commercial row crop production in the midsouthern United States is characterized by extensive application of inorganic soil inputs and management practices that contribute to degraded soil health. This study was conducted to determine if cover crops affect spatial or temporal changes in soil chemical properties in a raised, stale seedbed ...
G. Dave Spencer +6 more
wiley +1 more source
Effect of variety and environment on the contents of crude nutrients, lysine, methionine and cysteine in organically produced field peas (Pisum sativum L.) and field beans (Vicia faba L.) [PDF]
Die Gehalte an Rohnährstoffen und vor allem an limitierenden Aminosäuren von ökologisch erzeugten Futtererbsen und Ackerbohnen sind vor dem Hintergrund der 100 %-Biofütterung von Interesse.
Aulrich, Karen +2 more
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ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Effect of sodium fluoride and sodium nitroprouside on Cicer arietinum and Pisum sativum [PDF]
In present study, the individual and combine effect of sodium fluoride (NaF) and sodium nitroprouside (SNP) on germination and biochemical parameters (pigments, sugar, protein, amino acid, and phenol) of Bengal gram (Cicer arietinum) and peas (Pisum ...
Naba Kumar Mondal
doaj
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
The effects of drying methods and storage conditions on pea seed (Pisum sativum L.) quality and the relationship between high temperature drying and maize seed (Zea mays L.) stress cracks : this thesis presented in fulfilment of the requirements for the degree of Master of Applied Science (Agricultural Engineering) in the Institute of Technology and Engineering, Massey University, New Zealand [PDF]
High temperature and high relative humidity adversely affect the quality of seeds, and are features of tropical climate. Seed drying and storage are being used increasingly in developing countries to improve seed storage and quality.
Thuy, Nguyen Xuan
core

