Results 131 to 140 of about 41,939 (264)
This study presents the first comprehensive chloroplast genome analysis of the critically endangered G. japonica var. velutina, providing essential insights into its evolutionary divergence within the genus Gleditsia and offering a critical genomic foundation for its conservation.
Shiyu Hu +5 more
wiley +1 more source
Linking genome size variation to phenotypic selection on target traits
Abstract Genome size (GS) is known to be highly variable among angiosperm species. However, this variation can also occur within species. Both interspecific and intraspecific variations in GS have been often found to be linked to phenotypic traits. Therefore, selective pressures acting on these target traits may indirectly shape GS evolution within and
Lucrezia Laccetti +5 more
wiley +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
“Hormonal crosstalking in the control of apical dominance in pea (Pisum sativum L.)”
The aim of my research is the study of the involvement of three plant growth regulators (Auxin, Gibberellins and Strigolactones) in the regulation of apical dominance in pea and how they interact to control lateral bud growth.
LUISI, ALESSANDRO
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Botanička i agronomska klasifikacija stočnog graška, pisum sativum L [PDF]
The genus Pisum L. is a member of the family Fabaceae Lindl. and the tribe Vicieae along with the genera Lathyrus L., Lens Mill., Vavilovia A. Fedorov and Vicia L.
Mikić, Aleksandar +2 more
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Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +1 more source
A kinematic study on the adaptation strategies of Pisum Sativum L. [PDF]
openL’idea comune è che le piante siano organismi statici e passivi rispetto all’ambiente circostante. In realtà, le piante mostrano numerosi movimenti e comportamenti che possono essere definiti come “intenzionali” in risposta alle diverse condizioni ...
ANZANO, ANASTASIA
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Potential of ozone in the biocontrol of pisum sativum microbiota.
Microorganisms in the environment can cause plant illnesses as well as a health risk to humans. Due to the constantly increasing resistance to antibiotics and the strict restriction of their use, the continuing need for alternative biocontrol methods ...
Zajančkauskaitė, Akvilė,
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This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud +4 more
wiley +1 more source

