Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer +5 more
wiley +1 more source
Inheritance of Resistance to a Lentil Strain of Pea Seed-Borne Mosaic Virus in Pisum sativum [PDF]
In Pisum sativum, two independently inherited single recessive genes were found to confer resistance to the same pathotype of pea seed-borne mosaic virus from lentil (PSbMV-L1).
Alconero, R., Provvidenti, R.
core
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
The use of nutrient‐enriched media from renewable resources supports the biological and metabolic processes of microgreens, contributing to food security, reducing malnutrition, and aligning with sustainable development goals. This approach reduces water
Avinash Sharma +9 more
doaj +1 more source
En la localidad de Suba, Santafé de Bogotá, (Cundinamarca), se sembraron nueve variedades arbustivas de arveja (Pisum sativum L.): Aim, Alsweet, Flair, Kriter, Marifon, Payload, Pronto, Rondifon y Trend, a las cuales se les evaluaron algunas variables ...
Patiño O. William J. +2 more
doaj
The cytokinin histidine kinase receptors regulate nodulation, shoot and root development in <i>Pisum sativum</i>. [PDF]
Velandia K +11 more
europepmc +1 more source
High-Throughput Phenotyping for Revealing Key Morpho-Physiological Traits for Drought Tolerance in Pea (Pisum sativum and Wild Relatives). [PDF]
Bagheri M +4 more
europepmc +1 more source
Genetic and molecular breeding perspectives on developing abiotic stress tolerant pea (<i>Pisum sativum</i> L.). [PDF]
Verma N +8 more
europepmc +1 more source
Genome-wide association study of seed mineral nutrients in peas (Pisum sativum L.). [PDF]
Sari H +12 more
europepmc +1 more source
Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification. [PDF]
Ballén-Taborda C +11 more
europepmc +1 more source

