Results 121 to 130 of about 77,716 (222)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Journal of Oasis Agriculture and Sustainable DevelopmentThis study evaluates the effect of different solvents (methanol, water, acetate, chloroform, and hexane), on the extraction of antioxidant compounds from a local pea population (Pisum sativum) cultivated in the arid region of southern Tunisia.
Amina Mohamed, Mohamed Loumerem
doaj +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Meiotic recombination creates new allelic combinations, but it also disrupts favorable parental haplotypes. Our objective was to assess if optimum recombination rates exist in elite maize (Zea mays L.) populations undergoing simulated short‐term and long‐term recurrent selection.
Chandrappa Anilkumar, Rex Bernardo
wiley +1 more source
Evaluación de la influencia de barreras protectoras productivas de pasto brasilero (Phalaris sp) para control de erosión en cultivos adyacentes en un Andisol del altiplano de pasto. Departamento de Nariño [PDF]
, 2012 El estudio se realizó en un periodo de seis meses (mayo a octubre del 2010), en la estación experimental FEDEPAPA, ubicada en el corregimiento de Obonuco, Municipio de Pasto , a 1º 11´ 56´´ latitud Norte y 77º 18´15´´ longitud Oeste, con una altura de ...
Rodriguez, Francisco, Torres, Carlos
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Intercropping wheat with pea for improved wheat baking quality [PDF]
, 2006 Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat
Hauggaard-nielsen, Henrik +3 more
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Enhancing soil health through no‐till, cover crops, and compost: A 5‐year field study
Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.Abstract The capacity of soil management systems to conserve and promote soil health is crucial for its sustainability. While the effects of individual soil management practices on soil health receive considerable attention, their combined effects remain understudied. This paper presents the results of a 5‐year field experiment designed to evaluate the
Daniel Růžička +5 more
wiley +1 more source
A catalogue of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) from India [PDF]
, 2011 A catalogue of aphidiine parasitoids (Hymenoptera: Braconidae: Aphidiinae) associated with various aphids species occurring in India was compiled. The present catalogue with 125 species under 22 genera has been further reinforced with not only all the ...
Akhtar, Mir Samim +2 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3407-3425, May 2026.ABSTRACT Heat stress significantly damages crop yield and quality. PLATZ (PLANT A/T‐RICH SEQUENCE‐AND ZINC‐BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and environmental stress responses. While the functions of PLATZ members in response to drought and salt stress are well characterised, their roles in heat ...
Xue Gong +7 more
wiley +1 more source
Efectos del autoclave sobre el coeficiente de digestibilidad aparente de la harina descascarada de arveja (Pisum sativum) en trucha arco iris (Oncorhynchus mykiss) [PDF]
, 2011 The effect of autoclaving on the nutrients’ apparent digestibility coefficient (ADC), digestible protein and energy of pea seed meal (P. sativum) fed to Rainbow trout (O. mykiss) was examined.
Alcaíno, Leonardo +5 more
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