Results 141 to 150 of about 41,939 (264)

Karyotype studies on Pisum fulvum and Pisum sativum using a chromosome image analysis system.

, 1991
Karyotype studies were conducted on Pisum fulvum, employing traditional and image analysis methods. Meiotic data from F1 plants obtained from crosses between Pisum sativum and P. fulvum were also obtained and correlated with the karyotype data.
ERRICO, ANGELA, G. Venora, A. Errico, CONICELLA C., VENORA G., C. Conicella   +5 more
core   +1 more source

Enhancement of developmental defects in the boron‐deficient maize mutant tassel‐less1 by reduced auxin levels

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 3, Page 305-314, June 2026.
Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes, Norman B. Best, Janlo M. Robil, Paula McSteen   +3 more
wiley   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Characterisation of a glutathione reductase gene and its genetic locus from pea (Pisum sativum L.)

, 1996
A cDNA encoding the chloroplast/mitochondrial form of glutathione reductase (GR:EC 1,6,4,2) from pea (Pisum sativum L.) was used to map a single GR locus, named GORI.
Enard, C., Creissen, G., Hellens, R.P., Mullineaux, P.   +3 more
core   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source

Effect of combined nitrogen on symbiotic nitrogen fixation in pea plants

, 1979
The nitrogen-fixing activity of the symbiotic system of Pisum sativum with Rhizobium leguminosarum is adversely affected by combined nitrogen. Both ammonium chloride and potassium nitrate, when added to the roots, lower the nitrogenase activity ...
Houwaard, F.
core  

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

Urban Agriculture & Regional Food Systems
The use of nutrient‐enriched media from renewable resources supports the biological and metabolic processes of microgreens, contributing to food security, reducing malnutrition, and aligning with sustainable development goals. This approach reduces water
Avinash Sharma, Basistha Chatterjee, Punabati Heisnam, Himanshu Pandey, V. S. Devadas, Ajith Kumar Kesavan, Ratan Das, Rajeev Kumar, Varucha Misra, Amit Vashishth   +9 more
doaj   +1 more source

Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The development of rice–rice farming systems in South Asia necessitates extra‐early maturing legumes that can fit into short planting windows without affecting yield productivity. This 2‐year study evaluates 43 extra‐early field pea (Pisum sativum L.) genotypes during two consecutive years at the Pulses Research Centre (PRC), Bangladesh ...
Md. Golam Azam, Md. Rafiqul Islam, Mohammad Mamunur Rashid Sarker, Md. Hasan Waliullah, H. M. Khairul Bashar, Md. Kamrul Islam, Md. Bazlur Rahman, Md Mashiur Rahman, Umakanta Sarker   +8 more
wiley   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source