Results 151 to 160 of about 41,939 (264)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Field pea, a versatile cool‐season crop that is largely produced for grain and green pods, has trouble being productive worldwide, including in Ethiopia, where it is mainly affected by powdery mildew (PM, Erysiphe pisi). This study evaluated the effectiveness of staking, variety, and fungicide combinations on PM development, agronomic traits ...
Getachew G. Mengesha +7 more
wiley +1 more source
Agronomía Colombiana, 1997 En la localidad de Suba, Santafé de Bogotá, (Cundinamarca), se sembraron nueve variedades arbustivas de arveja (Pisum sativum L.): Aim, Alsweet, Flair, Kriter, Marifon, Payload, Pronto, Rondifon y Trend, a las cuales se les evaluaron algunas variables ...
Patiño O. William J. +2 more
doaj
Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Salinity is a major crop production constraint in dry pea (Pisum sativum L.), making the development of salt‐tolerant varieties essential to improve crop productivity and land‐use efficiency. The genetic mechanisms of salt tolerance in dry pea are largely unknown, and research on salt‐tolerant genes is limited.
Shailesh Raj Acharya +11 more
wiley +1 more source
Molecular markers for breeding the new pea cultivars resistant to powdery mildew
Фактори експериментальної еволюції організмів, 2013 Aims. Powdery mildew is economically important disease of pea (Pisum sativum L.) as it causes severe losses of yield worldwide. Environmental friendly approach to control powdery mildew, in contrast to chemical protection, is use of the resistant ...
V. A. Zhukov +5 more
doaj
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Plant proteins have emerged as key components in modern food innovation. Protein extraction from legumes is well established commercially; however, studies on variations in crop varieties that can significantly affect extraction yields and functional properties are scarce. This study therefore investigates the impact of four pea (‘CARRINGTON’,
Animesh Singh Sengar +4 more
wiley +1 more source
Signal transduction of blue-light mediated events in Pisum sativum.
, 1991 Signal transduction of blue-light mediated events in Pisum ...
Katherine Mary F. Warpeha (7960766)
core
Plant Direct, Volume 10, Issue 6, June 2026.ABSTRACT Flowering time is a crucial agronomic trait affecting yield and plant performance in different climates and photoperiods. While the molecular pathways regulating photoperiodic flowering are well‐characterized in Arabidopsis and cereals, they remain poorly understood in many other groups of plants.
Soledad Perez Santangelo +1 more
wiley +1 more source
Фактори експериментальної еволюції організмів, 2013 Aims. This study was aimed to identify a role of regulatory symbiotic gene presented by a pea (Pisum sativum L.) mutant allele sym41 in nodule and arbuscular mycorrhiza (AM) development. Methods.
O. Y. Shtark +7 more
doaj
Studies on aldolase isozymes in pea (Pisum sativum L.) leaves.
, 1992 Studies on aldolase isozymes in pea (Pisum sativum L ...
Kuldeep. Razdan (7987532)
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Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
Pest Management Science, Volume 82, Issue 6, Page 5780-5794, June 2026.This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source