Results 161 to 170 of about 41,939 (264)

A developmentally regulatedrDNA-binding factor in Pisum sativum.

, 1995
A developmentally regulatedrDNA-binding factor in Pisum ...
Liwen. Wang (7983155)
core  

Caracterización de la resistencia de plantas de guisantes (Pisum sativum) a dos biotipos de pulgón del guisante (Acyrthosiphon pisum)

, 2020
[ES] Una de las plagas más importantes del mundo son los pulgones, que atacan numerosas plantas de importancia agronómica. Plantas resistentes de cultivos han surgido como una solución alternativa y sostenible para el uso de plaguicidas contra los ...
Gonzalez Gonzalez, Mauricio
core  

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

Surface‐Atmosphere Carbon Dioxide Exchange and Ecosystem Water Use Efficiency in a Multi‐Functional Perennial Polyculture Agroecosystem

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Perennial polycultures, with a combination of perenniality and vegetation diversity, have carbon mitigation potential and water conservation benefits, via increased plant carbon uptake and improved ecosystem water use efficiency (EWUE). Few studies have assessed the coupled carbon and water balance in perennial polyculture agroecosystems that ...
Ojaswee Shrestha, Gabriela De La Roca, Philip W. Ramsey, Sophie Hoffman, Paul C. Stoy   +4 more
wiley   +1 more source

Inoculation of Priestia megaterium confers drought tolerance to garden pea (Pisum sativum). [PDF]

Sci Rep
Khati P, Mishra PK, Santhiya S, Meena RP, Kant L.   +4 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Chitooligosaccharide Seed Priming Enhances Photosynthetic Efficiency in Pea (<i>Pisum sativum</i>) Under Salinity. [PDF]

Int J Mol Sci
Krumova S, Stoichev S, Ilkov D, Rashkov G, Dobrikova A, Apostolova E, Strijkova V, Katrova V, Tsonev T, Velikova V.   +9 more
europepmc   +1 more source

Optimum recombination rates for genetic gains in simulated recurrent selection in empirical maize populations

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Meiotic recombination creates new allelic combinations, but it also disrupts favorable parental haplotypes. Our objective was to assess if optimum recombination rates exist in elite maize (Zea mays L.) populations undergoing simulated short‐term and long‐term recurrent selection.
Chandrappa Anilkumar, Rex Bernardo
wiley   +1 more source

The cytokinin histidine kinase receptors regulate nodulation, shoot and root development in <i>Pisum sativum</i>. [PDF]

Front Plant Sci
Velandia K, Correa-Lozano A, Tomkinson A, Boivin S, François T, Dalmais M, Klein A, Le Signor C, Bendahmane A, Frugier F, Reid JB, Foo E.   +11 more
europepmc   +1 more source

Genome‐wide association studies of a pea germplasm reveal novel markers and candidate genes implicated in resistance to Fusarium oxysporum f. sp. pisi races 1 and 2

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Osman Zakaria Wohor, Diego Rubiales, Nicolas Rispail   +2 more
wiley   +1 more source