Results 171 to 180 of about 77,716 (222)

Transcriptome profiling across 11 different tissues in Pisum sativum. [PDF]

BMC Genom Data
Li RZ, Li G, Zhang XY, Li LL, Wang ZW, Song FJ, Jia KH, Li NN, Chu PF.   +8 more
europepmc   +1 more source

Non-rhizobial endophyte recruitment and diversity in Pisum sativum are strongly shaped by phosphorus fertilizer form. [PDF]

Environ Microbiome
Thaqi SK, Hensel N, Vitow N, Baum C, Streb LM, Kublik S, Leinweber P, Panten K, Schloter M, Schulz S.   +9 more
europepmc   +1 more source

Modulation of Zn Ion Toxicity in Pisum sativum L. by Phycoremediation. [PDF]

Plants (Basel)
Karcheva Z, Georgieva Z, Anev S, Petrova D, Paunov M, Zhiponova M, Chaneva G.   +6 more
europepmc   +1 more source

Impact of Foliar Spray of Salicylic Acid on Morpho-Physiological and Biochemical Responses of Pea (Pisum sativum L.) under Drought Stress. [PDF]

BMC Plant Biol
Anwar I, Bibi S, Mahmood A, Zia MA, Javaid MM, Ali L, Nadeem MA, Naeem Z, Al-Ashkar I, Gharzeddin K, Ayman ES.   +10 more
europepmc   +1 more source

Silica nanoparticles alleviate cadmium toxicity to <i>Pisum sativum</i> L. seedling growth by remodeling carbon-nitrogen metabolism. [PDF]

Front Plant Sci
Yang X, Zhao W, Li H, Sun L, Wang L, Wang Z, Yang J, Zhang B, Zhao L, Zhang X, Sun L, Ma J.   +11 more
europepmc   +1 more source

Assessment of Seed Viability Before and After Storage in Forage Pea (<i>Pisum sativum</i> L. var. arvense) Using Field and Laboratory Methods. [PDF]

Plants (Basel)
Akyüz S, Kizil Aydemir ES, Ateş S.
europepmc   +1 more source

Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.). [PDF]

Plant Genome
Warsame AO, Balk J, Domoney C.
europepmc   +1 more source

Do strigolactones play a role in the ascent and attachment behavior of <i>Pisum sativum</i>? [PDF]

Plant Signal Behav
Bonato B, Bennett T, Guerra S, Avesani S, Castiello U.   +4 more
europepmc   +1 more source

Effect of Insecticides Imidacloprid and Alpha-Cypermethrin on the Development of Pea (Pisum sativum L.) Nodules. [PDF]

Plants (Basel)
Gorshkov AP, Kusakin PG, Vorobiev MG, Tsyganova AV, Tsyganov VE.   +4 more
europepmc   +1 more source

Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (<i>Pisum sativum</i> L.) protein ingredients. [PDF]

Curr Res Food Sci
Foley JD, Czaja TP, Rieckmann MM, Dervishi M, Engelsen SB, Laursen KH, Bononad-Olmo A, Bredie WLP, Orlien V.   +8 more
europepmc   +1 more source