Results 221 to 230 of about 6,646 (242)

Verba volant, scripta manent [PDF]

open access: yes, 2006
Arroyo-Furphy, Susana
core  

The Neuroprotective Potential of Betalains: A Focused Review. [PDF]

open access: yesPlants (Basel)
Ştefănescu C   +4 more
europepmc   +1 more source

Evaluación de propiedades antioxidantes de parte comestible y no comestible de pitahaya, uchuva y mangostino

open access: green, 2014
Luis Daniel Daza   +3 more
openalex   +1 more source

README pitahaya Colombia.txt

open access: green
Másmela-Mendoza, Julian Esteban   +1 more
openalex   +1 more source

Pitahaya (pitaya) ( Hylocereus spp.) [PDF]

open access: possible, 2011
While pitahaya (Hylocereus spp.) was originally domesticated by pre-Columbian Americans, it was still practically unknown until the mid-1990s in most parts of the world. Pitahaya is now a member of the `small exotic fruits' category in many shops, though it remains a minor player.
Le Bellec, Fabrice, Vaillant, Fabrice
openaire   +1 more source
Some of the next articles are maybe not open access.

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PITAHAYAS: INTRODUCTION, AGROTECHNIQUES, AND BREEDING

Acta Horticulturae, 2013
Vine cacti of the genera Hylocereus and Selenicereus, native to the tropical regions of northern South America, Central America and Mexico, are an epiphytic group of plants bearing edible and exotic fruits. The flowers are nocturnal and remain open only for few hours.
openaire   +1 more source

Pitahaya Aging Diagnostic by Impedance/Capacitance Spectroscopy

Food Analytical Methods, 2014
Impedimetric/capacitive analyses were used as a non-destructive analytical tool for the determination of yellow pitahaya (Selenicereus megalanthus Haw.) aging. Pitahaya is an exotic fruit of increasing commercial importance, in which sensing the level of maturation plays a major role.
Cortes, Henry   +5 more
openaire   +2 more sources

Protocolo in vitro para la propagación de pitahaya

2021
Se evaluó un método de desinfección y germinación de las semillas in vitro de las cinco variedades de pitahaya,(Hylocereus guatemalensi, Hylocereus costaricensis, Hylocereus purpusii, Hylocereus undatus y Hylocereuspolirhuzu), los desinfectantes fueron Hipoclorito de sodio, Nanopartículas de plata, Etanol y Carbón activadocon 5 minutos como tiempo de ...
M.J. Martínez-Hernández*1   +4 more
openaire   +1 more source

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