Results 81 to 90 of about 11,683,307 (237)

Statistical modelling optimisation of cellulase enzyme immobilisation on functionalised multi-walled carbon nanotubes for empty fruit bunches degradation [PDF]

, 2012
Cellulase obtained from the fermentation of sewage treatment plant sludge (STP) by Trichoderma-reesei RUT C-30 was covalently immobilised on functionalised multi-wall carbon nanotubes.
Al-Khatib, Ma An Fahmi Rashid, Alam, Md Zahangir, Mohammed, Rasha   +2 more
core  

Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source

Sustainable Food Proteins, Volume 3, Issue 1, March 2025.
This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley   +1 more source

Medium and culture conditions of escherichia coli BL21 (DE3) pLysS cultivation for Thermostable Alkaline 50a Protease Biosynthesis and its characterization [PDF]

, 2016
Thermostable alkaline protease is one of the most important enzymes with wide industrial applications especially in detergent industry. Due to the availability of newly cloned E.coli BL21 (DE3) pLysS harboring 50a protease gene and commercial importance ...
Nor Hidayah binti Bohari,
core  

Experimental analysis on fiber diameter of spunbond nonwoven fabrics through Plackett–Burman and Box–Behnken designs and its impact on mechanical properties

SPE Polymers, Volume 6, Issue 1, January 2025.
Fabrication process of spunbond nonwoven fabrics and fiber diameter optimization through experimental design and response surface methodology. Abstract The COVID‐19 pandemic sparked a surge in demand for nonwoven protective materials, prompting a significant increase in nonwoven fabric production.
Kaoutar Abdel‐Mouttalib, Ayoub Nadi, Samir Tetouani, Abdelowahed Hajjaji, Omar Cherkaoui, Samira Touhtouh   +5 more
wiley   +1 more source

Preparation of Black Soybean (Glycine max (L.) Merr.) Components by Supercritical Carbon Dioxide (SC‐CO2) Extraction: A Box–Behnken Process Optimization, Component, and Oxidation Resistance Analysis

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Black soybeans have a long history in China, with rich nutrition and efficacy. The extraction of its active ingredients is mostly focused on methods such as ultrasound, microwave, Soxhlet extraction, and distillation. These methods rely heavily on solvents, which are not environmentally friendly and healthy, and limit the development and utilization of
Lina Chen, Shuyu Zhang, Tienan Wang, Yuhan Sui, Xin-ning Du, Xiang Li, Fabiano A.N. Fernandes   +6 more
wiley   +1 more source

Exemplified screening standardization of potent antioxidant nutraceuticals by principles of design of experiments

Journal of Functional Foods, 2015
Standardization is an essential step in the development of nutraceutical based formulations or products. The objective of the present study was to exemplify screening standardization of the potent antioxidant nutraceuticals (generic), namely curcumin ...
Lokesh K.N., Channarayappa, Marikunte Venkatarangana   +2 more
doaj  

Optimization of ß-galactosidase Production by Response Surface Methodology [PDF]

, 2011
â-galactosidase production is carried out using lactose or lactose rich substrates like whey. Tamarind seed powder has not been reported as a substrate for production of this enzyme before. In this study, statistical optimization of medium components for
Raghunath Rashmi, ., Siddalingamurthy, K.R.   +1 more
core  

Oxydation humide des polluants organiques par l'oxygène moléculaire activée par le couple H²O²/Fe²+: Optimisation des paramètres opératoires [PDF]

, 1994
L'oxydation humide par l'oxygène moléculaire (procédé WAO) activée par le couple (H202/Fe2+) a été mise en oeuvre pour l'oxydation de la pollution organique aqueuse à travers deux composés modèles: l'acide succinique, normalement oxydable, et l'acide ...
Chakchouk, M., Debellefontaine, H., Foussard, J. N., Puech-Costes, E.   +3 more
core   +1 more source

Optimization of xanthan gum production from grape juice concentrate using Plackett-Burman Design and Response Surface Methodology

, 2016
Low grade grape juice concentrate was used as carbon source for xanthan production. Significant factors affecting xanthan concentration, productivity and viscosity were investigated using Plackett-Burman Design.
Tahereh Ghashghaei, M. Soudi, S. Hoseinkhani   +2 more
semanticscholar   +1 more source

Structure Assessment and Impacts of Lipids' Chemistry on the Structuration of Polyhydroxyalkanoate Biosynthesized by Bacillus licheniformis AZU‐A5

Chirality, Volume 36, Issue 10, October 2024.
Bacillus licheniformis AZU‐A5 produced polyhydroxyalkanoates (PHAs) using cheese whey, achieving a yield of 1.75 g L−1 through Plackett–Burman design and specific factor optimization. Spectroscopy, chromatography, and thermal analysis confirmed the PHA as poly(3‐hydroxybutyrate) or P3HB.
Mohamed I. A. Ibrahim, Mahmoud E. Esmael, Tamer R. Elmashi, Tatsuki Haga, Reda A. Bayoumi, Mohamed M. Eldanasoury, Mahmoud R. Sofy, Koichi Matsuo, Abdelrahman M. Khattab   +8 more
wiley   +1 more source