Results 31 to 40 of about 4,346,357 (138)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

Plan upravljanja istraživačkim podacima

open access: yes
Plan upravljanja istraživačkim ...
Tišma, Marina   +1 more
  +11 more sources

Invasive species in protected areas of Croatia [PDF]

open access: yes, 2018
Invazivne vrste su agresivne i brzo se rašire staništem. Na takvim staništima broj autohtonih vrsta se smanjuje zato što im invazivne vrste uzimaju prostor i hranu, a nekima su predatori. To dovodi do smanjenja biološke raznolikosti koja je uvelike važna
Mandić, Antonela
core   +2 more sources

UPRAVLJANJE IZGRADNJOM STAMBENO – POSLOVNOG OBJEKTA SA FINANSIJSKO – EKONOMSKOG ASPEKTA

open access: yesZbornik radova Fakulteta tehničkih nauka u Novom Sadu
Tema rada jeste analiza upravljanja građenja stambeno-poslovnog objekta sa finansijsko-ekonomskog aspekta. Urađen je dinamički plan na osnovu kog smo uradili analizu vremena i troškova izgradnje objekta.
Vladan Sarkić
semanticscholar   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl   +7 more
wiley   +1 more source

Land Administration Systems in Transition Countries [PDF]

open access: yes, 2011
U radu je provedena analiza sustava upravljanja zemljištem u tranzicijskim zemljama na primjeru zemalja jugoistočne Europe. Analizirani su propisi o upisu nekretnina i prava na njima te je obavljena usporedba institucija i nadležnosti.
Mario Mađer, Miodrag Roić
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

14. izvanredna skupština Hrvatskoga kartografskog društva

open access: yesKartografija i Geoinformacije, 2016
Ministar financija RH donio je 22. 10. 2015. Pravilnik o sustavu financijskog upravljanja i kontrola te izradi i izvršavanju financijskih planova neprofitnih organizacija. Prema čl.
Miljenko Lapaine
doaj  

MANAGING UTILITY COMPANIES IN DYNAMIC MARKETS [PDF]

open access: yes, 2006
Uznapredovala liberalizacija tržišta sve je veći izazov sustavima upravljanja kakvi se primjenjuju u javnim poduzećima. Javlja se potreba za organizacijskim i procesnim preustrojem u tri područja: strukture grupe, sustavi upravljanja i organizacija za ...
A. Grabek   +3 more
core   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

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