Results 231 to 240 of about 25,008,290 (299)

Attitudes and behaviours of consumers towards plant-based yoghurt alternatives: a cross-cultural study. [PDF]

open access: yesJ Sci Food Agric
Gupta MK   +6 more
europepmc   +1 more source

Spatial biology in cancer epigenetics

open access: yesMolecular Oncology, EarlyView.
Spatial epigenomics combines molecular profiling with tissue architecture to reveal how gene regulation is organized within intact tissues. In cancer, these technologies uncover the mechanisms driving tumor heterogeneity and microenvironmental interactions, opening new opportunities for biomarker discovery and precision medicine.
Eva Crespo‐García, Manel Esteller
wiley   +1 more source

Intrapatient tumour heterogeneity and clonal evolution in an autopsy study of metastatic salivary gland cancer

open access: yesMolecular Oncology, EarlyView.
Tumour heterogeneity and clonal evolution of metastatic salivary gland cancer were evaluated in two patients with adenoid carcinoma and one patient with myoepithelial carcinoma. Radiology‐guided autopsy enabled multi‐region sampling (total samples n = 149), followed by whole‐genome sequencing and phylogenetic reconstruction (17 tumour samples, 4–7 per ...
Gerben Lassche   +10 more
wiley   +1 more source

Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]

open access: yesCurr Nutr Rep
Celik F   +5 more
europepmc   +1 more source

Somatostatin receptor 4 (SSTR4) is a tumor suppressor in cutaneous and head & neck squamous cell carcinomas

open access: yesMolecular Oncology, EarlyView.
This study identifies somatostatin receptor 4 (Sstr4) as a critical tumor suppressor against skin and head/neck cancers (HNSCC, cSCC, and BCC). The loss of Sstr4 removes a check on cell growth, causing hyperactivation of the MAPK‐ERK signaling pathway (↑).
Ali Taqvi   +6 more
wiley   +1 more source

Plant-Based Diets and Ovarian Cancer Risk. [PDF]

open access: yesNutrients
Esposito G   +9 more
europepmc   +1 more source

Consumer Perception of Plant-Based Cheese. [PDF]

open access: yesJ Food Sci
Warner E, Homwongpanich K, Drake M.
europepmc   +1 more source

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