Results 231 to 240 of about 18,169,085 (292)

Roselle (Hibiscus sabdariffa) stem residues as a sustainable plant-based culture medium for isolation of endophytic bacteria. [PDF]

Sci Rep
Ibrahim ZA, Soliman WS, Ahmed OK, Abbas MT.   +3 more
europepmc   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

J Food Sci
Silva AA, Queiroz VAV, Pena FB, de Menezes CB, Felisberto MHF, Toledo RCL, da Silva BP, Martino HSD.   +7 more
europepmc   +1 more source

Plant-based supplements in enhancing exercise performance and recovery. [PDF]

Front Nutr
Jiao X, Liu X, Cao Q, Deng Z.
europepmc   +1 more source

Plant-based treatment modalities for peri-implant diseases: a scoping review. [PDF]

BMC Complement Med Ther
Kaurani P, Chauhan R, Jayasinghe RM, Rasnayaka S.   +3 more
europepmc   +1 more source

Plant-based diets for older adults in care homes: a realist synthesis. [PDF]

BMC Geriatr
Whyton S, Methven L, Cohen Kadosh K, Adedokun PG, Tischler V.   +4 more
europepmc   +1 more source

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Plant-Based By Default

One Earth, 2021
To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges—educative and architectural—can be a cornerstone.
Reisch, Lucia A., Sunstein, Cass R.
openaire   +1 more source

Plant based Bioavailability Enhancers

Current Pharmaceutical Design, 2022
Abstract: Many of the synthetic and herbal drugs, despite their notable in vitro findings, demonstrate insignificant in vivo activity, the majority of the time due to poor bioavailability. As per Biopharmaceutical Classification System (BCS), one of the main concerns is low solubility and/or permeation of drugs resulting in reduced absorption and poor
Sweta Patel, Shruti Chopra, Simran Chaurasia, Maryam Sarwat   +3 more
openaire   +2 more sources