Results 241 to 250 of about 18,169,085 (292)
Some of the next articles are maybe not open access.

Plant-based vaccines

International Journal for Parasitology, 2003
Plant systems are reviewed with regard to their ability to express and produce subunit vaccines. Examples of different types of expression systems producing a variety of vaccine candidates are illustrated. Many of these subunit vaccines have been purified and shown to elicit an immune response when injected into animal models. This review also includes
Stephen J, Streatfield, John A, Howard
openaire   +2 more sources

Plant-based production of biopharmaceuticals

Current Opinion in Plant Biology, 2004
Plants are now gaining widespread acceptance as a general platform for the large-scale production of recombinant proteins. The first plant-derived recombinant pharmaceutical proteins are reaching the final stages of clinical evaluation, and many more are in the development pipeline.
Rainer, Fischer   +4 more
openaire   +2 more sources

A Plant-Based Nutrition Program

AJN, American Journal of Nursing, 2017
: Proper nutrition is an important but often overlooked component of preventive care and disease management. Following a plant-based diet in particular has been shown to have dramatic effects on health and well-being in a relatively short period of time.
Joanne, Evans   +4 more
openaire   +2 more sources

On risk and plant-based biopharmaceuticals

Trends in Biotechnology, 2004
Research into plant-based expression of pharmaceutical proteins is proceeding at a blistering pace. Indeed, plants expressing pharmaceutical proteins are currently being grown in field environments throughout the USA. But how are these plants and proteins being assessed for environmental risk and how are they being regulated?
Robert K D, Peterson, Charles J, Arntzen
openaire   +2 more sources

Optimizing the plant‐based diet

Asia Pacific Journal of Clinical Nutrition, 2000
Any attempt to optimize a plant‐based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amongst vegetarians are a consequence ...
openaire   +2 more sources

PLANT BASE FOR THE BEVERAGE

Bulletin of Shakarim University. Technical Sciences
The use of local plant raw materials, which have great value due to specific combinations of biologically and physiologically active components, has a wide perspective in the production of food products with high consumer properties. The structure of human nutrition includes vitamins, macro- and microelements, fibers, pectins, etc.
M. K. Kassymova   +4 more
openaire   +1 more source

Defining “plant-based meats”

European Journal of Clinical Nutrition, 2023
openaire   +2 more sources

Plant-based Mucosal Immunization

Biotechnology and Genetic Engineering Reviews, 2003
Stacey L, Snowden, William H, Langridge
openaire   +2 more sources

Plant hormone regulation of abiotic stress responses

Nature Reviews Molecular Cell Biology, 2022
Rainer Waadt   +2 more
exaly  

Home - About - Disclaimer - Privacy