Results 101 to 110 of about 149,276 (302)

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We study how expanding alcohol availability at grocery and convenience stores affects consumer traffic in liquor stores by leveraging recent changes in state‐level alcohol distribution laws in a difference‐in‐difference quasi‐experimental design.
Nathan Palardy, Marco Costanigro, Joshua Berning, Jude Bayham   +3 more
wiley   +1 more source

THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS [PDF]

Техника и технология пищевых производств, 2015
Nowadays, the range diversification of functional whey-based beverages has lots of interest. The use of plant extracts or their compositions in the formulation of such beverages is relevant as it increases concentrations of biologically active substances
Cherevach E.I., Tenkovskaya L.A.
doaj  

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

Advanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton, David Brassard, Andrés Felipe Sánchez Rendón, Seyedemad Alavitabari, Richard Boudreault, Emilie Bédard, Pierre‐Luc Girard‐Lauriault, Jason R. Tavares   +7 more
wiley   +1 more source

Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages

Revista de Gastroenterología de México (English Edition), 2020
There has been a recent increase in the consumption of cow's milk substitutes, specifically plant-based beverages, which have erroneously been named “plant milks”.
R. Vázquez-Frias, M.E. Icaza-Chávez, M.A. Ruiz-Castillo, M. Amieva-Balmori, G.A. Argüello-Arévalo, R.I. Carmona-Sánchez, M.V. Flores-Bello, V. Hernández-Rosiles, G. Hernández-Vez, I. Medina-Vera, E. Montijo-Barrios, I. Núñez-Barrera, B.A. Pinzón-Navarro, C.A. Sánchez-Ramírez   +13 more
doaj   +1 more source

Energy prices, production [PDF]

, 2006
This paper investigates economic incentives influencing the adoption of energy saving technology by industry, namely, CHP in UK and Dutch manufacturing sectors.
Bonilla, David
core   +2 more sources

Current Landscape: Use of Supercritical CO2 in the Wood Industry

Advanced Energy and Sustainability Research, EarlyView.
The application of supercritical carbon dioxide (scCO2) to successfully dewater as well as extract resin from wood is becoming increasingly popular due to its greener and less energy‐intensive approach. With world focus shifting to developing methods with greater efficiency while decreasing harm to the environment, scCO2 applications have begun to set ...
Anthony Dahdah, Subashani Maniam
wiley   +1 more source

Three Dimensional Printing of Bioinspired Composite Aerogels for Solar Steam Generation

Advanced Energy and Sustainability Research, EarlyView.
Freshwater scarcity demands efficient purification strategies. Inspired by desert grasses, reduced graphene oxide‐doped polyacrylamide aerogels with longitudinal grooves are fabricated via high‐speed three‐dimensional printing and freeze‐drying. The biomimetic design enables dual‐mode water transport, achieving a capillary flow of 2.16 cm in 10 minutes
Luyang Liu, Wenbo Wang, Srishti Rajeev, Yao Wang, Soheil Layazali, Tiezheng Tong, Chao Ma, Xiangfan Chen   +7 more
wiley   +1 more source

Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

, 2023
Inés Rodríguez-Cañás, Jesús M. González-Jartı́n, Amparo Alfonso, Rebeca Alvariño, Mercedes R. Vieytes, Luís M. Botana   +5 more
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source