Results 121 to 130 of about 149,276 (302)
AppliedChemAs demand for plant-based beverages grows, analytical tools are needed to classify and understand their structural and compositional diversity. This study applied a multi-analytical approach to characterize 41 commercial almond-, oat-, rice- and soy ...
Paris Christodoulou +6 more
doaj +1 more source
Revenue Losses from Exemptions of Goods from the Georgia Sales and Use Tax [PDF]
, 2006 This report provides estimates of the revenue loss from sales tax exemptions.
Mary Beth Walker, William J. Smith
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Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
The nutritional limitations of plant-based beverages in infancy and childhood
Nutrición Hospitalaria, 2017 Breastfeeding, infant formula and cow's milk are basic foods in infant nutrition. However, they are being increasingly replaced either totally or partially by plant-based beverages.The composition of 164 plant-based beverages available in Spain was reviewed based on the nutritional labeling of the package and the manufacturers' webpages.
openaire +5 more sources
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
FoodsThe aim of the present study was to develop a fermented pistachio beverage as a plant-based alternative to milk-based drinks. For this purpose, a colloidal mill was used to finely grind and homogenize the pistachios to obtain a homogeneous consistency ...
Anna Reale +6 more
doaj +1 more source
Distribution of soft drinks in the greater Boston area. [PDF]
, 1956 Thesis (M.B.A.)--Boston ...
Ward, Carl
core +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Industrial Growth and Environmental Protection in Metro Cebu: Some Challenges and Recommendations [PDF]
Associated with industrialization is the aggravation of environmental problems. This issue looks into Metro Cebu manufacturing data to investigate industrial pollution and environmental protection.
Israel, Danilo C.
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