Results 151 to 160 of about 149,276 (302)

THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY [PDF]

Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food ...
Blind, Knut, Menrad, Klaus
core   +1 more source

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

Advanced NanoBiomed Research, EarlyView.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta, Xinyu (Vivian) Xie, Sandra Spoa, Hien A. Tran, Syamak Farajikhah, Sepehr Talebian, Jelena Rnjak‐Kovacina, Fariba Dehghani   +7 more
wiley   +1 more source

Rheological behavior of plant-based beverages

, 2019
Kamilla Soares Silva, André Luiz Borges Machado, Cláudio Fernandes Cardoso, Flávio Alves da Silva, Fernanda Ferreira Freitas   +4 more
openalex   +1 more source

A Study on the Trade Efficiency and Potential of China’s Agricultural Products Export to Association of South East Asian Nations Countries: Empirical Analysis Based on Segmented Products

Agriculture
This study examines the current state of China’s agricultural exports to ASEAN countries using a segmented export structure analysis via a stochastic frontier gravity model, based on panel data from 2007 to 2020.
Juan Du, Yuan Liu, Shanna Luo, Xin Luo
doaj   +1 more source

Competitiveness, productivity and externalization: Food versus autos in Catalonia [PDF]

This paper re-examines the innovation-productivity nexus on the basis of a paired comparison between Catalonia's food and auto sectors. The sectoral studies expose a set of productivity enhancement mechanisms that do not involve innovation in the sense ...
Ghemawat, Pankaj
core  

An environmental, economic and nutrient index for milk and plant-based beverages in South Africa

South African Journal of Science
Sustainable decision-making in the food sector is critical in addressing global challenges, such as climate change, resource scarcity, and malnutrition.
Enrike Maree, James N. Blignaut, Cornelius J.L. du Toit, Heinz H. Meissner   +3 more
doaj   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Efficient Selective Adsorption of Anionic Dyes by Modified Activated Alumina Spheres

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The persistent environmental threat from dye‐contaminated industrial wastewater necessitates advanced remediation solutions. Hydrochloric acid–modified activated alumina spheres (HAAs) are presented as efficient adsorbents for anionic dye removal.
Ziwei Bai, Li Li, Jintao Wang, Demei Xu, Kai Zhang, Xinyu Huang, Qingyan Cheng, Lihui Zhang   +7 more
wiley   +1 more source

Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages. [PDF]

Nutrients, 2021
Craig WJ, Brothers CJ, Mangels R.
europepmc   +1 more source

Plant-based beverages: An overview of raw materials and production technologies

Vestnik MGTU
Lactose intolerance is a widespread pathological condition characterized by insufficient activity of the enzyme β-galactosidase (lactase). According to modern epidemiological data, this metabolic disorder is observed in 70 % of the world's population, while the prevalence among the Russian population is 61 %.
I. A. Degtyarev, A. I. Karachun, I. A. Fomenko   +2 more
openaire   +1 more source